THREE BEAN SALAD WITH CORN
Makes a lot but always goes fast! Plus it is cheap to make!
Provided by appagey
Categories Salad Beans Three Bean Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 16
Steps:
- Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
- Chill in refrigerator for 8 hours or overnight.
- Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 50.4 g, Fat 8 g, Fiber 7.7 g, Protein 7.2 g, SaturatedFat 1.2 g, Sodium 713.2 mg, Sugar 22.5 g
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Mujammel Hossain
[email protected]I made this salad with fresh corn from the farmers market and it was amazing!
Shristi Sunar
[email protected]This is a great salad to take to potlucks or picnics. It's easy to transport and it always gets rave reviews.
Pakistan Mobile
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful and the beans are perfectly cooked.
Joseph Sexton
[email protected]This salad is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.
Maggie Stegmaier
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and corn.
Elit Elly
[email protected]This is a great salad to make for a healthy lunch or dinner.
Mdpiashkhan Khan
[email protected]I made this salad for a barbecue and it was a huge hit. Everyone loved it!
md Riyem
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
NANA ARKOH
[email protected]I love the crunch of the red onion in this salad. It really adds a nice texture.
Jonathan Lafond
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Saria Marie
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Paulinus Onah
[email protected]I made this salad with fresh corn from the farmers market and it was amazing! The corn added a sweetness that really balanced out the tangy dressing.
ShArRy GoNdAl
[email protected]This is a great salad to take to potlucks or picnics. It's easy to transport and it always gets rave reviews.
splash L2
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is so flavorful and the beans are perfectly cooked.
ROW__HEET BUDHA
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Nazim Hossan
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
EyeBlox
[email protected]This three-bean salad with corn is a delicious and refreshing side dish that's perfect for summer cookouts and potlucks. The beans, corn, and red onion are tossed in a tangy vinaigrette dressing that's made with olive oil, vinegar, Dijon mustard, and