MISS PAT'S SPAGHETTI
This is my mom's spaghetti recipe. It is an easy to make and easy to reheat using the oven. My mom is now bed bound due to an extreme case of Rheumatoid Arthritis that has totally crippled her hands and caused the loss of one foot. Up until a year ago she cooked for herself, my dad and any company that happened to drop in. Her...
Provided by Patricia Koehler
Categories Beef
Time 45m
Number Of Ingredients 9
Steps:
- 1. Chop onion and green pepper, heat a small amount of oil in a skillet and add chopped onion and green pepper, saute until onion turns clear. Add Garlic powder and stir thoroughly.
- 2. Add Ground Beef (you can substitute ground turkey if you desire. Stir until completely mixed with onions, peppers and garlic powder. Cook until meat is browned.
- 3. Drain off any grease, add to meat mixture, chili powder and ketchup mixing thoroughly. Add one half of the tomato juice, turn heat down and let simmer. Stirring often.
- 4. In Dutch oven or similar pan cook box of spaghetti according to directions. Drain put back in pan.
- 5. Take meat mixture and mix with spaghetti, add remaining tomato juice, stir to mix.
- 6. Bring mixture to a light boil, remove pan from heat and cover with lid. Let set for a couple of hours, mixture will absorb the extra juice. (Note- spaghetti will not be soupy more juice can be added if desired when reheating) The longer this sets the better it actually tastes.
- 7. To reheat, set oven to 250 for long slow reheat or 300 for a little quicker reheat time. Put spaghetti mixture into baking dish, cover with foil and pop in oven for 15-30 minutes. You can also reheat in microwave on individual plates or in casserole dish.
- 8. Chop or grate your favorite cheese on it for extra flavor.
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Nurani Akter
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Hm Yeasin Manik MT
[email protected]I made this recipe for my family last night and they loved it! The sauce was so tasty and the pasta was cooked just right.
Md Arman Kan
[email protected]This is the best spaghetti recipe I've ever tried. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Agwu Chibuzor
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is so delicious and the pasta is cooked perfectly.
Sushmita Magar
[email protected]I'm not a fan of tomatoes, but I really enjoyed this recipe. The sauce is so flavorful and the pasta is cooked perfectly.
Anderw Estrada
[email protected]This recipe is a great way to use up leftover vegetables.
Maqboo Huswan
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Josta Dladla
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
MD MAHABUB ALOM
[email protected]I made this recipe for my family last night and they loved it! The sauce was so tasty and the pasta was cooked just right.
Imran Halawa123456
[email protected]This is the best spaghetti recipe I've ever tried. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
Abdulhaleem Mahar
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even added some leftover chicken. It's always delicious.
Naseer Koko
[email protected]This recipe is a keeper! The sauce is so easy to make and it's packed with flavor. The pasta was cooked perfectly and the whole dish came together in no time.
Krishali Singh
[email protected]I'm not a big fan of spaghetti, but Miss Pat's Spaghetti changed my mind. The sauce is so rich and savory, and the pasta is cooked al dente. I will definitely be making this again.
Javin
[email protected]I've been making Miss Pat's Spaghetti for years, and it's always a hit with my family and friends. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe!
sara rai
[email protected]Miss Pat's Spaghetti is a classic for a reason. The flavors are simple but so delicious, and the dish is incredibly easy to make. I love that it's a one-pot meal, so cleanup is a breeze.