ASPARAGUS WRAPPED IN CRISP PROSCIUTTO
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Provided by Teresa Haider
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the preheated oven. Remove, and shake the pan back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 0.6 g, Cholesterol 12.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 278.6 mg, Sugar 0.3 g
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Rehena Akhter
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The prosciutto added a nice salty flavor and the asparagus was cooked perfectly. I will definitely be making this again.
Rana Lucky
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a little less prosciutto than the recipe called for and it was still plenty salty. I will definitely be making this again.
Muyama Moricia
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the prosciutto. I will definitely be making this again.
Gary Girdler
[email protected]This was a delicious and easy recipe to follow! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
kenney167
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
Blanca Elias
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The prosciutto added a nice salty flavor and the asparagus was cooked perfectly. I will definitely be making this again.
Carley
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a little less prosciutto than the recipe called for and it was still plenty salty. I will definitely be making this again.
Khan Khell
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the prosciutto. I will definitely be making this again.
The Old Me
[email protected]This was a delicious and easy recipe to follow! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
Sweet YT
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
Aashi 123
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The prosciutto added a nice salty flavor and the asparagus was cooked perfectly. I will definitely be making this again.
ehmed khan
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a little more prosciutto than the recipe called for and it was still plenty salty. I will definitely be making this again.
Bo Catlett
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the asparagus and the prosciutto. I will definitely be making this again.
Alauddin Islam Rubaya
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.
Alwande Ntombela
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The prosciutto added a nice salty flavor and the asparagus was cooked perfectly. I will definitely be making this again.
Nonhle Petela majola
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a little less prosciutto than the recipe called for and it was still plenty salty. I will definitely be making this again.
David Jackson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the prosciutto. I will definitely be making this again.
LEGEND HAMZA
[email protected]This was a delicious and easy recipe to follow! The asparagus was cooked perfectly and the prosciutto added a nice salty flavor. I will definitely be making this again.