MISSISSIPPI MUD CAKE
Provided by Emeril Lagasse
Categories dessert
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and lightly grease a 9 by 13-inch cake pan.
- Sift the flour, sugar, baking soda and salt into a medium mixing bowl.
- Put the butter in a small saucepan and, when melted, add the cocoa and water and bring to a boil. Add the boiling cocoa mixture to the dry ingredients and stir until just combined. Add the buttermilk, eggs, and vanilla and stir until smooth. Pour into the prepared baking dish and bake until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Transfer to a wire cooling rack and sprinkle the marshmallows evenly over the hot cake.
- Put the butter in a medium saucepan and, when melted, add the cocoa powder and buttermilk and bring to a boil. Remove from the heat and add the confectioners' sugar, vanilla, and salt and stir until very smooth. Pour the hot icing over the marshmallows on the hot cake and sprinkle with the nuts. Let cool to lukewarm before serving. Cake is best served warm or at room temperature.
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Mazhar Iqbal 66
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this cake again.
super 123
[email protected]Overall, this is a good cake recipe. It's easy to make and it tastes great. I would recommend it to anyone who loves chocolate cake.
Abdul Majith
[email protected]I had some trouble getting the cake to bake evenly. It was a little overcooked on the outside and undercooked on the inside.
Amjad Balkhan
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake. I would recommend using less sugar in the frosting.
James Johnson
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect dessert for her special day.
Zulifqar Zulifqar
[email protected]This is the best chocolate cake I've ever had. It's so moist and flavorful, and the frosting is to die for. I will definitely be making this cake again and again.
SHB DAICON
[email protected]This cake is so decadent and rich. It's perfect for a special occasion. I would definitely recommend it to anyone who loves chocolate cake.
Anab Adan
[email protected]I love the combination of chocolate and coffee in this cake. The cake is moist and flavorful, and the frosting is the perfect complement. I will definitely be making this cake again.
jonathon davis
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The cake is dense and fudgy, and the frosting is rich and creamy. It's the perfect dessert for a special occasion.
Sherafgun Khattak
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were clear and easy to follow. The cake turned out perfectly and it was a big hit with my family.
matthew gonzales
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The cake is so moist and the frosting is rich and creamy. I will definitely be making this cake again.
Abdul kadir Hours worker
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand. It's the perfect dessert for a potluck or party.
Muhammad Shahbaz Malik
[email protected]I've never been a huge fan of mud cake, but this recipe changed my mind. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and salty. I'll definitely be making this again.
subhan ansari
[email protected]This cake is absolutely divine! The combination of chocolate, coffee, and nuts is perfect. It's rich and decadent, but not too heavy. I've made it several times now and it's always a hit.