NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
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Barnabas Cherowo
[email protected]This coleslaw is a must-try for any coleslaw lover. It's so flavorful and delicious.
Ntota Koporall
[email protected]I'm definitely going to be making this coleslaw again. It's a new family favorite.
Md Shihab Hossain
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and so easy to make.
Shadia Islam
[email protected]I love that this coleslaw uses red cabbage. It gives it such a beautiful color.
Islam Ud Din Sahil
[email protected]This coleslaw is a great make-ahead dish. I made it the day before my party, and it was even better the next day.
Omar Ibraahim
[email protected]I've never made coleslaw before, but this recipe made it so easy. It turned out perfect, and my family loved it.
Shahzae Ahmed
[email protected]This coleslaw was easy to make and turned out great! I added some extra carrots and celery for a little extra crunch.
Stunt Marion
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
MD TOWSIN
[email protected]This coleslaw is delicious! I love the combination of the sweet and tangy dressing with the crunchy cabbage.
LEGENDURY BANKS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The coleslaw turned out amazing. It's the perfect side dish for any summer cookout.
Lajina Akther
[email protected]This is the best coleslaw I've ever had! The dressing is so flavorful, and the cabbage is nice and crunchy. I will definitely be making this again.
John Harrison
[email protected]I've been making this coleslaw for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Asan Shabir
[email protected]This coleslaw was a hit at my last potluck! It's so creamy and tangy, with just the right amount of crunch. I love that it uses red cabbage, which gives it a beautiful pop of color.