MISSISSIPPI MUD CAKE III
This cake has a little something different added to it - yes, rum. This is the little something extra.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted. Remove from the heat.
- In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.
- Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.
Nutrition Facts : Calories 363 calories, Carbohydrate 45.3 g, Cholesterol 61.4 mg, Fat 19.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 217.5 mg, Sugar 28.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ailish Crowe
crowe@gmail.comI can't wait to try this recipe! It looks so delicious.
Sohan Pramanik
sohan@aol.comThe cake is a bit time-consuming to make, but it's worth the effort.
Xolile Chonco
c_xolile@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
lil oso
lilo@hotmail.comOverall, I thought the cake was good. It's a classic chocolate cake recipe that's sure to please most people.
mark okoli
o-mark@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Rosemary Nakigoye
nakigoyer@aol.comThe cake was a bit too sweet for my taste.
Tyrece Elliott
t.e@yahoo.comI was hesitant to try this recipe because I'm not a big fan of chocolate cake. But I'm so glad I did! The cake is moist and flavorful, and the frosting is the perfect amount of sweetness.
Jo McMillan
mcmillan-j57@hotmail.comThis is the best chocolate cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
IRMI FF
ffi51@hotmail.comI've made this cake several times now, and it's always a crowd-pleaser. Everyone loves the gooey chocolate frosting.
Gyanu Joshi
g-joshi@hotmail.comThis cake is a chocolate lover's dream! It's rich, decadent, and incredibly moist.
Prasad Prasad
prasad67@yahoo.comMississippi Mud Cake: A Sweet and Chocolatey Delight