MISSISSIPPI MUD CAKE III
This cake has a little something different added to it - yes, rum. This is the little something extra.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 10
Steps:
- Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted. Remove from the heat.
- In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.
- Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.
Nutrition Facts : Calories 363 calories, Carbohydrate 45.3 g, Cholesterol 61.4 mg, Fat 19.3 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 217.5 mg, Sugar 28.8 g
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Ailish Crowe
[email protected]I can't wait to try this recipe! It looks so delicious.
Sohan Pramanik
[email protected]The cake is a bit time-consuming to make, but it's worth the effort.
Xolile Chonco
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
lil oso
[email protected]Overall, I thought the cake was good. It's a classic chocolate cake recipe that's sure to please most people.
mark okoli
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Rosemary Nakigoye
[email protected]The cake was a bit too sweet for my taste.
Tyrece Elliott
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate cake. But I'm so glad I did! The cake is moist and flavorful, and the frosting is the perfect amount of sweetness.
Jo McMillan
[email protected]This is the best chocolate cake I've ever had. The recipe is easy to follow and the cake turns out perfect every time.
IRMI FF
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. Everyone loves the gooey chocolate frosting.
Gyanu Joshi
[email protected]This cake is a chocolate lover's dream! It's rich, decadent, and incredibly moist.
Prasad Prasad
[email protected]Mississippi Mud Cake: A Sweet and Chocolatey Delight