PAPPARDELLE WITH SUMMER SQUASH AND ARUGULA-WALNUT PESTO
Steps:
- 1. In a small skillet, toast the walnuts over low heat until golden, (5 minutes). Finely chop 1/2 C of the walnuts; coarsely chop the rest for garnish. 2. In a food processor, pulse 2 cups of the arugula until finely chopped; scrape into a large bowl and stir in the 34 cup of olive oil, garlic, grated cheese and finely chopped walnuts. Season the pesto with s & p. 3. In a large pot of salted boiling water, cook the pappardelle until al dente. Drain the pasta and add to the pesto in the bowl. Add the zucchini and toss to evenly coat. Stir in the lemon juice and the remaining 2 C of arugula and season with s & p. Transfer the pasta to a platter, drizzle with EVOO and garnish with the coarsley chopped walnuts and cheese shavings.
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Gifty Afranie
[email protected]This is a must-try recipe!
Austine Kimanthi
[email protected]I can't wait to make this dish again.
aqeel raza
[email protected]I would definitely recommend this recipe to anyone who loves pasta.
Neima Kassahun
[email protected]This is the best pasta dish I've ever had. The flavors are incredible.
Abdulrahman Sultani
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. I'll be making it again and again.
Matt Reader
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the summer squash and arugula.
Linda Akama
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Rista Dhungel
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
Khaled Jamil
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from another dish and it was the perfect addition to this pasta.
Ronaldo Martinez
[email protected]I'm not a huge fan of arugula, but I found that it worked really well in this dish. It added a nice bitterness that balanced out the sweetness of the squash.
Jason Carpenter
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve when you're entertaining guests.
ahm3d hero
[email protected]I wasn't sure how the summer squash would taste in this dish, but I was pleasantly surprised. It's a great way to use up extra squash from the garden.
sahel jasor
[email protected]This dish is so light and refreshing, perfect for a summer meal. The pesto adds a nice nutty flavor and the arugula gives it a bit of a peppery kick.
Olla Mirghani
[email protected]I've made this recipe several times now and it's always a hit. The pesto is so easy to make and it's the perfect complement to the summer squash and arugula.
Khaleel Mcgrew
[email protected]This pasta dish was an absolute delight! The combination of summer squash, arugula, and walnut pesto was simply divine. The flavors were so fresh and vibrant, and the pasta was cooked perfectly al dente.