MISSISSIPPI PECAN PIE...CIN
This one is a bit different...enjoy!!! THE PIC IS OF MY 1958 PECAN PIE (that's already posted)...I DIDN'T TAKE A PIC OF THIS PIE, WILL NEXT TIME....and most of the time I do not chop the pecans.
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Cook sugar, syrup and butter while eggs are being beaten. Beat eggs in syrup slowly, add (fold in) nuts and lemon rind. Pour in unbaked pastry. Bake in moderate oven (around 325° to 350°) until firm.
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MAYA BANDA
[email protected]This is the best pecan pie recipe ever!
Fakesmile Fakesmile
[email protected]This pie is so good! I can't wait to make it again.
Siya411 Deep
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Poomi Hussain
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Elizabeth Luna
[email protected]This pie is delicious! The crust is flaky and the filling is rich and creamy.
ADINIE JAMES CHIWA LUPUSO
[email protected]This pie is a family favorite. We make it every year for Thanksgiving and Christmas.
Shashrika Nadun
[email protected]I've made this pie several times and it's always a hit. The filling is so rich and creamy, and the pecans add the perfect crunch.
Suresh Tamu
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use pantry staples to make it.
farah zide
[email protected]I made this pie for a potluck and everyone raved about it! The crust was flaky and buttery, and the filling was perfectly sweet and nutty. I will definitely be making this pie again!
murteza sadaat
[email protected]This is the best pecan pie recipe I've ever tried! The filling is gooey and rich, and the pecans are perfectly toasted. I will definitely be making this pie again and again.