MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
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Martin Davis
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot roast and it turned out great!
Habroon Khan Khan Saab
[email protected]This was my first time making Mississippi pot roast and it was a disaster. The beef was tough and the gravy was watery. I'm not sure what I did wrong.
Coco Tea
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Borhan Adnan
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Hasan Ghulam
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Gs Sarker
[email protected]I made this recipe in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day. The pot roast was delicious!
ALIGANYIRA MASTERSON
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the gravy was perfect for mashed potatoes.
Sanjok Sapkota
[email protected]I followed the recipe exactly and the pot roast came out dry and tough. I'm not sure what went wrong.
Prashant Gharti
[email protected]The Mississippi pot roast was a bit too salty for my taste, but overall it was a good recipe.
Mdkanvirul Islam
[email protected]This was my first time making Mississippi pot roast and it turned out amazing! The beef was cooked perfectly and the vegetables were tender.
RIKAS RIKASDJ
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the gravy is rich and flavorful.
Sadiya Aktar
[email protected]This Mississippi pot roast is fall-off-the-bone tender and packed with flavor. My family loved it!