MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
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Martin Davis
martin@hotmail.comThis recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the pot roast and it turned out great!
Habroon Khan Khan Saab
saab90@hotmail.frThis was my first time making Mississippi pot roast and it was a disaster. The beef was tough and the gravy was watery. I'm not sure what I did wrong.
Coco Tea
c.t1@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always amazing.
Borhan Adnan
a_b15@gmail.comThis recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Hasan Ghulam
hasan.g@hotmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I'll definitely be making this again.
Gs Sarker
g71@yahoo.comI made this recipe in my slow cooker and it was so easy. I just threw all the ingredients in and let it cook all day. The pot roast was delicious!
ALIGANYIRA MASTERSON
a-masterson90@hotmail.comThis recipe is a keeper! The pot roast was so tender and flavorful, and the gravy was perfect for mashed potatoes.
Sanjok Sapkota
sanjok.sapkota@hotmail.comI followed the recipe exactly and the pot roast came out dry and tough. I'm not sure what went wrong.
Prashant Gharti
g93@gmail.comThe Mississippi pot roast was a bit too salty for my taste, but overall it was a good recipe.
Mdkanvirul Islam
mdkanviruli@aol.comThis was my first time making Mississippi pot roast and it turned out amazing! The beef was cooked perfectly and the vegetables were tender.
RIKAS RIKASDJ
rrikasdj@aol.comI've made this recipe several times and it's always a hit. The beef is so tender and juicy, and the gravy is rich and flavorful.
Sadiya Aktar
aktars@aol.comThis Mississippi pot roast is fall-off-the-bone tender and packed with flavor. My family loved it!