MISSISSIPPI ROAST RECIPE BY TASTY
Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
- In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
- Transfer the meat to a slow cooker and top with butter and pepperoncini.
- Cover the slow cooker and set it to low.
- In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
- Spread over the meat, and cook on low for 8 hours.
- Remove the roast and shred with two forks.
- Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 344 calories, Carbohydrate 6 grams, Fat 20 grams, Fiber 0 grams, Protein 33 grams, Sugar 2 grams
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Amanda Mbili
[email protected]This recipe is a fail.
Aminat Lasisi
[email protected]I would not recommend this recipe to anyone.
Trisha Mtawali
[email protected]This recipe was a waste of time and money. The meat was tough and the sauce was bland.
apurbo nova
[email protected]I followed the recipe exactly, but the meat didn't come out tender.
Sailas nayebare
[email protected]The meat was a bit dry, but the sauce was delicious.
Shakuunda Hhhh
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
KAMIL MEHER
[email protected]I've tried many Mississippi roast recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was amazing.
Maria Nur
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect.
Beverley Moorehouse
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Samantha Hutchins
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender beef and the flavorful sauce.
Herschel Snowball
[email protected]This recipe was easy to follow and the end result was delicious. The beef was fall-apart tender and the sauce was flavorful.
Bogbe Samuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is amazing.
Humna Bilal
[email protected]This was a great recipe! The meat was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.
Lorri Gaters
[email protected]My family loved this recipe! It was easy to make and the meat was so tender and flavorful. I will definitely be making this again.