MISSISSIPPI ROAST SLOW COOKER RECIPE
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty...
Provided by Elizabeth Schoch
Categories Roasts
Time 7h5m
Number Of Ingredients 5
Steps:
- 1. Place chuck roast in Crock Pot.
- 2. Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
- 3. Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- 4. Cook on low 7-8 hours.
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Sohil Sherzai
[email protected]This recipe is a winner! The roast was fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was a huge hit with my family. I will definitely be making this again.
Athar Shahzad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The roast is tender and juicy, and the sauce is flavorful. I will definitely be making this again.
Rifleman Phame
[email protected]I would highly recommend this recipe to anyone. The roast was tender and flavorful, and the sauce was perfect. I served it over rice and it was a hit with my family.
Hamza Ijaz
[email protected]5/5 stars! This recipe is a winner. The roast was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Christina Watkins
[email protected]This is the best Mississippi roast I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Emon Talukdar
[email protected]This recipe is a keeper! The roast was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a huge hit with my family.
Mmr Maruf
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The roast was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Seren Kayleigh
[email protected]This was my first time making Mississippi roast and it turned out great! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Ranelle Golden
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The roast is always moist and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Sonja
[email protected]This Mississippi roast is fall-off-the-bone tender and so flavorful. I love that it's a dump-and-go recipe, so I can just throw everything in the slow cooker and forget about it until dinnertime.