TARO CHIPS
Provided by Valerie Bertinelli
Time 35m
Yield 8 cups of chips
Steps:
- Peel 2 medium taro roots and slice 1/8 inch thick with a mandoline. (You want them to be thin but sturdy.) Arrange in a single layer on 2 foil-lined baking sheets coated with cooking spray. Bake at 375 degrees F until browned in spots and crispy, 15 to 25 minutes. Season with salt. Let cool.
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LOKII_
[email protected]This recipe looks delicious! I can't wait to try it.
Md Romijul Korim
[email protected]I'm allergic to taro, so I can't try this recipe. :(
nafiz nafiz
[email protected]These taro chips are too salty for my taste.
Jaan Kumar
[email protected]I followed the recipe exactly, but my taro chips didn't turn out crispy. I'm not sure what I did wrong.
Divine Victory
[email protected]These taro chips are a great way to use up leftover taro. They're also a healthy and delicious snack.
Hamza Chudry
[email protected]I'm not a big fan of taro, but I really enjoyed these chips. They were crispy and flavorful, and the taro flavor was subtle.
Namuun Nrg
[email protected]These taro chips are the perfect party snack. They're easy to make ahead of time, and they're always a hit with guests.
jaci Remme
[email protected]I love the combination of sweet and salty in these taro chips.
Haider TV
[email protected]I've made these taro chips a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Okon Dennis
[email protected]These taro chips were a hit at my party! They were crispy and flavorful, and everyone loved them.