MISSISSIPPI STATE CHICKEN-ON-A-STICK
Number Of Ingredients 11
Steps:
- Cut chicken breasts into bite-size cubes, and salt to taste. Quarter onions. Chop pepper into bite-size pieces. Place chicken, onions, bell pepper, dill pickles, and potatoes on wooden skewers. (Use proportions that suit your family-some like more vegetables, and some like loads of chicken!) Combine eggs and milk in a plate. Combine flour, paprika, and red pepper in a plate. Dredge skewer of chicken and vegetables in flour. Then, drench in egg-milk mixture. Dredge in flour again. Fry skewer in deep, hot fat until golden brown. Variation: For more heat, place some hot sauce in egg-milk mixture and increase red pepper in flour. Also, add some whole jalapeño peppers for a real spice!
Nutrition Facts : Nutritional Facts Serves
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arsl khokher
[email protected]This was amazing! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again and again.
Ali Amjad Chaduary
[email protected]This was really good! The sauce was perfect and the chicken was so moist and flavorful. I will definitely be making this again.
Md Lalan Ali
[email protected]This was easy to make and so delicious! The sauce was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Elijah Hawley
[email protected]This was really good! I used chicken breasts and cooked it in the oven. The sauce was a little too sweet for my taste, but the chicken was cooked perfectly. I would definitely make this again, but I would use a different sauce.
Hope Byachi
[email protected]This was amazing! I used chicken thighs and cooked it on the grill. The sauce was perfect and the chicken was so moist and flavorful. I will definitely be making this again and again.
Agaba David
[email protected]This was easy to make and so delicious! I used chicken breasts and cooked it in the oven. The sauce was tangy and sweet and the chicken was cooked perfectly. I will definitely be making this again.
Bibek Shrestha
[email protected]This was so good! I used chicken thighs and cooked it on the grill. The sauce was perfect and the chicken was so moist and flavorful. I will definitely be making this again.