MISSY'S LASAGNA

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This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce.

Provided by Missy

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1 (4.5 ounce) can mushrooms, drained
2 eggs
8 ounces shredded mozzarella cheese
4 ounces cottage cheese
1 cup part-skim ricotta cheese
¼ cup milk
½ cup dried bread crumbs, seasoned
1 (16 ounce) package instant lasagna noodles

Steps:

  • In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  • In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  • To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 525.6 calories, Carbohydrate 47.5 g, Cholesterol 142.8 mg, Fat 20.7 g, Fiber 3.9 g, Protein 37.4 g, SaturatedFat 9.5 g, Sodium 1025.7 mg, Sugar 6.8 g

XANDER BRIAN
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I'm not a big fan of lasagna, but this recipe looks like it might change my mind.


Komal Shahi
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This lasagna looks amazing! I can't wait to try it.


Rana Mazhar Ali
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This lasagna was a disappointment. The sauce was bland and the cheese was rubbery. I would not recommend this recipe.


Sonia Iyamu
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This lasagna is delicious! The sauce is flavorful and the cheese is gooey. I highly recommend this recipe.


Sharif miah
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This lasagna is easy to make and always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Shayam Bk
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I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Din islam Vai
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This lasagna is so good! The combination of flavors is perfect and the cheese is perfectly melted. I highly recommend this recipe.


Loveth Ambruce
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This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was delicious. I'll definitely be making this again.


Astoria Greengrass
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I've made this lasagna several times and it always turns out amazing. It's so easy to make and always a crowd-pleaser.


Im kewl
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This lasagna was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I'll definitely be making this again!