MISSY'S LEMON AND BLUEBERRY CUPCAKES

Missy's Lemon and Blueberry Cupcakes image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 19

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Ingredients

1 1/2 sticks unsalted butter (let stand at room temp)
3 eggs (let stand at room temp)
1 3/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1/4 cup milk
3 tablespoons finely shredded lemon peel
Butter baking spray
Blueberries, coated with flour
3 to 4 cups powdered sugar
1 stick unsalted butter (let stand at room temp)
1 stick cream cheese
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
Lemon peel
Blueberries
Sprig of fresh mint

Steps:

Preheat the oven to 350 degrees F.
For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together. Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture. Mix the flour into the wet mixture and blend.
Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top. Bake for 18 to 20 minutes.
For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.

*** Explore more Missy's Lemon And Blueberry Cupcakes Recipes »

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Joann Guinses

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These cupcakes were a bit too sweet for my taste. I would suggest reducing the amount of sugar in the batter and frosting by about 1/4 cup each. Otherwise, they were delicious and I would definitely make them again.

Sujee Sujee

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I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. The cupcakes are moist and flavorful, and the frosting is the perfect sweetness. I will definitel

Nokuthula Lindokuhle

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These cupcakes were a bit more work than I expected, but they were worth it! The batter is a bit thin, so be sure to use cupcake liners. The cupcakes are also very delicate, so be careful when frosting them. But the end result is a delicious and beau

shahan akhtar

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I was looking for a lemon blueberry cupcake recipe and came across this one. I'm so glad I did! These cupcakes are moist and flavorful, with a perfect balance of lemon and blueberry. The frosting is also delicious and light, and it pairs perfectly wi

Ambani Ramaru

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These cupcakes were delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They are the perfect combination of sweet and tart, and the blueberries add a delicious burst of flavor. I will definitely

Shezu Malik

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These cupcakes were very easy to make and they turned out great! The batter is very thin, so be sure to use cupcake liners. The cupcakes are also very delicate, so be careful when frosting them. But the end result is a delicious and beautiful cupcake

Mo Aa

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I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and I sold out of them quickly. The cupcakes are moist and flavorful, with a perfect balance of lemon and blueberry. The frosting is also delicious and light, and it

These cupcakes were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They are the perfect combination of sweet and tart, and the blueberries add a delicious burst of flavor. I will definitely be

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