ENSALADA DE BETABEL : BEET SALAD
Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.
Provided by Sharon123
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For the greens: If the greens are really big leaves, roughly cut or tear them.
- Steam the greens for ten minutes over 2 cups water.
- Drain for 20 minutes, then place the greens in a medium mixing bowl.
- In a small mixing bowl, mix the garlic, lime juice, oil, salt and pepper.
- Pour over the greens and toss well.
- For the salad: In a small mixing bowl, mix the vinegar, oil, garlic, aniseed, pepper and limejuice.
- Add the beets and allow to marinate.
- At serving time, lay the greens on a platter.
- Spoon the beet cubes on top and top with orange wedges, green onion and parsley.
Nutrition Facts : Calories 203.1, Fat 13.9, SaturatedFat 1.9, Sodium 264, Carbohydrate 19.1, Fiber 5.8, Sugar 11.4, Protein 3.9
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Sophie Chapia
[email protected]I've never had a beet salad before, but this one was amazing! The roasted beets were so sweet and tender, and the dressing was the perfect balance of tangy and sweet.
Teshela Damise
[email protected]This salad is a great make-ahead salad. I made it the night before and it was even better the next day.
Luyanda Ngcobo
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I didn't know what to do with them. I found this recipe and it was perfect. The salad was delicious and it was a great way to use up my leftovers.
Treasure Kaycee
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
SM Shakhawat
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet roasted beets and the creamy goat cheese.
SANI ADAMU DANHASSAN
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. The salad was still delicious.
Adnan khan baloch
[email protected]This salad is so refreshing and flavorful. I love the combination of the roasted beets, goat cheese, and walnuts. It's a perfect salad for a summer party.
Sajid Sheikh
[email protected]I've made this salad several times and it's always a hit. It's a great salad for a potluck or a summer party.
ariyanna caminos
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in my fridge and I didn't know what to do with them. I found this recipe and it was perfect. The salad was delicious and it was a great way to use up my leftovers.
Kawsar Haidari
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasting process mellowed out the earthy flavor of the beets and the dressing was delicious. I'll definitely be making this salad again.
Pasindu Dahanayaka
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Zakash Official
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The beets were perfectly roasted and the dressing was just the right amount of tangy and sweet.
Bernard Asigbe
[email protected]This ensalada de betabel is a delicious and refreshing salad that is perfect for a summer party or potluck. The beets are roasted until tender and then tossed with a tangy vinaigrette dressing. The goat cheese and walnuts add a creamy and crunchy tex