Categories Bread Egg Breakfast Brunch Bake Quick & Easy Sour Cream Gourmet
Yield Makes 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Into a bowl sift together flour, sugar, baking powder, baking soda, and salt. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla. Stir butter mixture (and additional ingredients; see note, above) into flour mixture until just combined. Divide batter among muffin cups and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.
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K Joanitah
[email protected]These muffins are always a hit at parties and potlucks. I always get requests for the recipe.
MD SHUVO COM
[email protected]These muffins are a great way to use up leftover fruit. I often add chopped apples, bananas, or berries to the batter.
Javedsaleem Javedsaleem
[email protected]I love the versatility of these muffins. You can add any kind of mix-ins you like to create your own unique flavor combinations.
Md Udoy
[email protected]These muffins are the perfect grab-and-go breakfast. I make a batch every weekend and they're gone by Monday.
Noordeen Mustafah
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense. I followed the recipe exactly.
Karen Babyy
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use different mix-ins to create different flavor combinations.
fayyaz awan
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to muffin recipe.
Asif ali Janweri tikTok
[email protected]These muffins were a little dry for my taste. I think I'll add some extra milk next time.
King Sule
[email protected]I'm not a big fan of muffins, but these were really good. The streusel topping was my favorite part.
ssegoma moses
[email protected]I made these muffins for my friends and they loved them! They were gone in minutes.
Nadeem g Gujjar
[email protected]These muffins were a hit with my family! The chocolate chips and peanut butter were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again.