MIX IN THE PAN, DEVIL'S FOOD (VEGAN TOO!) CAKE
Fastest easiest moistest cake ever! And no eggs!
Provided by 'Ria Murphy
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. This cake is so quick and easy to make because it can be mixed right in the 8-inch square pan. Do NOT grease the pan. Mix flour, sugar, cocoa, baking soda and salt with a whisk until well blended. Pour the oil, vinegar, vanilla, and cold water (all at once) on top of the dry ingredients. Stir until all the ingredients are thoroughly blended together but do not over-mix. Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
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Lilian Tenorio
[email protected]This cake is the perfect way to end a meal.
Hayden Bahe
[email protected]I'm definitely going to be making this cake again soon.
Pule Thabethe
[email protected]This cake is a chocoholic's dream come true.
Deepa Ghimire
[email protected]I've never had a vegan cake that tasted this good before.
Rerox Bhai
[email protected]This cake is so good, I could eat it every day.
Syed Ali Bukhari
[email protected]I love that this recipe uses simple, pantry-staple ingredients.
Naveed Nazeer
[email protected]This cake is perfect for any occasion.
Perpetual Morgan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Felix Nwabueze
[email protected]This cake is a must-try for any chocolate lover.
Ahma Pro
[email protected]I can't believe this cake is vegan! It's so rich and decadent.
Lakmir Khan
[email protected]This cake is the perfect balance of sweet and chocolatey.
Mobarak Ali
[email protected]I was really impressed with how easy this cake was to make. It's definitely a keeper.
Olothando Budeli
[email protected]This cake is so moist and flavorful. I highly recommend it.
QN Gaming 7
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Rouson Mia
[email protected]The instructions were easy to follow, and the cake turned out perfectly.
Susu Susu
[email protected]I love that this recipe is vegan, because it means I can indulge in a delicious cake without feeling guilty.
shahru Syed
[email protected]This cake was a hit with my family! The chocolate was rich and decadent, and the texture was moist and fluffy. Even my picky eater loved it.