MIXED BEAN CHILI
Easy crockpot recipe. We think its really tasty. Can be served over rice, nacho chips or as a filler for tortillas. Or just serve it with bread.
Provided by HVLS1842
Categories One Dish Meal
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Soak the dried beans overnight.
- heap a little oil in a large pan. Add onion and garlic and cook for about 5 minutes, until softened.
- Stir in cumin and chilli powder and cook, stirring, for about 1-2 minutes.
- Add the drained beans and stock and bring to the boil. Boil vigorously for about 10 minutes.
- Trnasfer the mixture to the crockpot. Cover and cook on low for 10 hours, until the beans are tender.
- About 20 minutes before serving, add the chopped yellow pepper and stir.
- Season with salt and pepper and stir in the sugar.
- Serve immediately.
Nutrition Facts : Calories 370, Fat 4.4, SaturatedFat 1, Cholesterol 7.2, Sodium 370.6, Carbohydrate 61.2, Fiber 13.4, Sugar 8.3, Protein 23.4
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Shatana Alexander
[email protected]This looks like a great recipe! I can't wait to try it.
cassie jones
[email protected]I was a bit disappointed with this chili. The flavors were bland and the beans were undercooked. I think I'll try a different recipe next time.
Saqlain Butt
[email protected]This chili is amazing! It's so flavorful and satisfying. I love that it's made with a variety of beans, which gives it a really rich texture. I'll definitely be making this again.
Shan Alam
[email protected]I've made this chili recipe several times now, and it's always a crowd-pleaser. The flavors are well-balanced and the beans are cooked perfectly. I like to serve it with a dollop of sour cream and a sprinkle of cheese.
aiden davis
[email protected]This mixed bean chili was a hit with my family! It was flavorful, hearty, and easy to make. I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some diced bell peppers and corn for extra flavor. The chili was