PARSLEY CARROTS
Make and share this Parsley Carrots recipe from Food.com.
Provided by Andrea P.
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.
- Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.
- Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.
- Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.
- Serve warm.
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Subash Kandal
[email protected]This dish is a great way to add some color to your plate. The bright orange color of the carrots is sure to make your meal more visually appealing.
Stormy Pierce
[email protected]This recipe is a great way to get a healthy dose of vitamin A. Carrots are packed with vitamin A, which is essential for good vision.
Shakeel Qurashi
[email protected]I love the versatility of this recipe. You can serve it as a side dish, a main course, or even a snack.
nizar ali
[email protected]This recipe is a great way to use up leftover parsley. I always have a bunch of parsley left over after making other dishes. This recipe is a great way to use it up and make a delicious meal.
Lorraine Maluleka
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the carrots.
Raj khadka
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the carrots.
Tahit Raja
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors come together beautifully.
Michael Whitson
[email protected]This recipe is a great way to use up leftover carrots. I always have a bunch of carrots in my fridge that I don't know what to do with. This recipe is a great way to use them up and make a delicious and healthy meal.
Patricia Van Tonder
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of carrots, but the way they're cooked in this recipe makes them so tender and flavorful. I'll definitely be making this again.
Zunta
[email protected]I've made this recipe several times now and it always turns out great. I especially love the combination of carrots and parsley. It's a classic flavor combination that never gets old.
Bio Kwame44
[email protected]Simple and delicious! I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
kutubul alom
[email protected]This recipe is an absolute gem! I made it for my family last night and it was a huge hit. The carrots were perfectly tender and flavorful, and the parsley added a lovely pop of freshness. I'll definitely be making this again soon.