MIXED-BEAN CRUDITE WITH CUCUMBER RANCH DRESSING
Steps:
- Bring a large pot of water to a vigorous boil. Add about a teaspoon of salt.
- Snap off the ends of all the beans, leaving the tail on if desired
- Cook beans and peas in separate batches, starting with the snow peas and ending with the haricots verts, just until color is brightened and they are crisp-tender. They should bend without snapping but not be at all limp, 30 to 60 seconds. Remove with a slotted spoon and immediately plunge into an ice-water bath.
- Once beans have cooled completely, drain in a colander, shaking to remove as much excess water as possible. Spread them on a clean kitchen towel and gently pat away remaining moisture. Loosely wrap vegetables in the towel and chill for up to 2 hours.
- To make dressing: Grate cucumber on the large holes of a box grater.
- In medium bowl, mix together cucumber shallot, sour cream, buttermilk, and mayonnaise. Add fresh lemon juice, salt, parsley, chives, and cayenne pepper. Season with more salt and cayenne, if desired.
- Arrange vegetables on a platter and serve with dressing for dipping.
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Normand St-Denis
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Umar Vlogs
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful and satisfying.
Enauat Sarwari
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a great way to get your daily dose of fruits and vegetables.
Ajay Chaudhary
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. I'll definitely be making this again.
Katlego Magaoga
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy vegetables and the creamy dressing.
Opurbo Opurbo
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor of the cucumber ranch dressing.
Roxana Aguilar
[email protected]I'm not a big fan of cucumber ranch dressing, but this salad was still delicious. The beans and vegetables were so flavorful that I didn't even miss the dressing.
Hal Hutchens
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as bell peppers, carrots, or celery.
Shohel Islam
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I often add grilled corn or avocado.
mahelet Daneal
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
TCF Bando Finessin
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make. What more could you ask for?
Alal Alal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Malak Saib
[email protected]I love the bright colors of this salad. It's so inviting and makes me want to eat it. The dressing is also very flavorful.
Abid Mullla
[email protected]I'm not a vegetarian, but I love this salad. It's so hearty and satisfying. I often make it as a main course for lunch or dinner.
Jane Jackson
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.
Pardeep Yadav
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is so light and refreshing. I will definitely be making this again.
Ankit Singh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Anayat Ullah
[email protected]I've never been a big fan of bean salads, but this one changed my mind. The combination of flavors and textures was amazing. I especially loved the crunch of the cucumber and the creaminess of the dressing.
Mahir Rahman
[email protected]This colorful and crunchy salad was a hit at my last potluck! The cucumber ranch dressing was a perfect complement to the mixed beans and vegetables. I'll definitely be making this again.