MIXED BERRY COBBLER
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Butter a 9-by-13-inch baking dish, preferably one attractive enough for serving.
- Place the flour, baking powder and salt in a food processor, and whirl briefly to combine. Dice the butter, add it and pulse until the mixture is uniformly crumbly. Mix the quarter of a cup sugar and half-and-half together, and pour into the food processor. Pulse just until the ingredients are combined to form a soft dough. Do not overmix.
- Scoop the dough into eight mounds on the baking sheet, spacing to allow two inches between them. Sprinkle with the tablespoon of sugar, and bake 20 to 25 minutes, until lightly browned.
- While the pastry is baking, combine the berries in a mixing bowl, add the brown sugar, mix gently, then spread in the buttered baking dish.
- When the pastry is done, slide each piece off the parchment, and place on the berries, spacing them evenly. Place the baking dish in the oven to continue baking, until the topping is browned and the berries are bubbling, about 30 minutes.
- Allow to cool for about 30 minutes, then serve, with pastry topping on each portion. Garnish with mint sprigs, and spoon vanilla ice cream on the side.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 12 grams, Carbohydrate 89 grams, Fat 38 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 23 grams, Sodium 387 milligrams, Sugar 57 grams, TransFat 1 gram
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Ben Bywater
[email protected]This cobbler was so bad that I had to throw it away. It was a huge disappointment.
Basmala Mohamed
[email protected]This is the worst cobbler recipe I have ever tried. It was a complete disaster.
Jen Reed Castro
[email protected]This cobbler was a waste of time and ingredients. I would not recommend it to anyone.
Francisco Medrano
[email protected]I followed the recipe exactly and the cobbler turned out terrible. The berries were mushy and the topping was gooey.
Hamad Abbasi
[email protected]This cobbler was just okay. The berries were a bit tart and the topping was a little dry.
Monkey Man
[email protected]This cobbler was so easy to make and it tasted amazing. I would definitely recommend it.
Udoy Ghosh
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it.
Kumi Florence
[email protected]The cobbler topping was so easy to make and it turned out perfect. I will definitely be making this recipe again.
Hazara gamers
[email protected]I love the combination of berries in this cobbler. It's so refreshing and delicious.
nishat tabassum
[email protected]This cobbler was delicious! The berries were perfectly tart and the topping was buttery and crumbly.
saweera chohan
[email protected]I've made this cobbler several times now and it never disappoints. It's so easy to make and always a hit with my family and friends.
Vusi Cebo
[email protected]This cobbler is the perfect summer dessert. The fresh berries make it so light and refreshing, and the topping is the perfect amount of sweetness.
Suzanne Ramjass
[email protected]I made this cobbler for a potluck and it was the first dish to go! Everyone loved the sweet and tart berries and the crunchy topping.
Isaiah Garcia
[email protected]My whole family went crazy for this cobbler! I loved how easy it was to throw together with fresh berries, and the cobbler topping was so buttery and delicious.