COUNTRY CHICKEN PICCATA
Lemons and green onions give a delicate taste to this elegant chicken dish. Can be served with rice or boiled potatoes. From Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- in a small bowl combine milk and egg.
- in another bowl combine, flour, crushed corn flakes, salt and black pepper.
- flatten each chicken breast half to about 1/4" thickness by pounding between sheets of waxed paper.
- dip chicken into milk and egg mixture, then into flour mixture, turning to coat.
- in a 10" skillet melt 4 tablespoons of butter, add garlic and chicken, cook over medium heat, turning occasionally until golden brown (about 5 to 6 min).
- place chicken on serving platter and keep warm.
- add remaining 2 tablespoons butter to drippings in pan, stir until butter melts.
- stir in lemon juice, add green onions and mushrooms, continue cooking stirring occasionally until heated through (about 2 to 4 min).
- spoon sauce over chicken.
- garnish with lemon slices and parsley.
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Cece Mckenzie
[email protected]This is the best chicken piccata recipe I've ever had. The chicken is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Ahad Mollah
[email protected]This recipe is a bit bland for my taste. I like my chicken piccata to have a little more spice.
Rami CR7
[email protected]I've made this recipe several times and it always turns out great. The chicken is tender and juicy, and the sauce is flavorful.
Raut Pariwar
[email protected]This is my favorite chicken piccata recipe. It's always a hit with my family and friends.
Lindiwe Nkomo
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Nataly Alejo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Gopal Nepali
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken is perfectly cooked and the sauce is creamy and flavorful. I highly recommend this recipe.
Jenny Bliss
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too sour. I had to throw the whole thing away.
GK BALOCH GK
[email protected]I'm not a big fan of chicken piccata, but this recipe changed my mind. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Saleh Alkhulaifi
[email protected]This is my go-to chicken piccata recipe. It's easy to make and always turns out delicious. I love the combination of the tangy lemon sauce and the crispy chicken.
Rane Ran
[email protected]I tried this recipe last weekend and it was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Intezr Khan
[email protected]This recipe is a keeper! I've made it twice now and both times it has turned out perfectly. The chicken is crispy on the outside and juicy on the inside, and the sauce is light and flavorful.
Anwar Sanji
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and my husband raved about it.
Magembe Wycliff
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and juicy, and the lemon-butter sauce was flavorful and tangy. I will definitely be making this again.