MIXED BERRY COFFEE CAKE

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Mixed Berry Coffee Cake image

Use thawed frozen berries to add lots of flavor with little effort.

Provided by Food Network Kitchen

Time 2h50m

Yield 8

Number Of Ingredients 16

3/4 cup all-purpose flour
2/3 cup packed light brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
Pinch fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
2 cups frozen mixed berries, thawed

Steps:

  • Combine the flour, brown sugar, oats, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the berries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about an hour. Let cool in the pan 20 minutes, then invert onto a plate and re-invert onto a rack to cool completely.

ultra instinct
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This coffee cake is the perfect dessert to enjoy with a cup of coffee or tea on a cold winter day.


Jasonthewerewolf2012 Gonzalez
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This coffee cake is the perfect dessert to serve at a brunch or potluck. It's always a hit with everyone.


PraYes Lama
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I love the way this coffee cake smells when it's baking. It fills the whole house with a delicious aroma.


Muhammed Sahajan
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This coffee cake is the perfect way to start your day. It's the perfect dessert to serve with coffee or tea.


Hamza Amzu
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I'm not a huge fan of coffee cake, but this recipe changed my mind. It's the perfect balance of sweetness and tartness, and the crumb topping is amazing.


Josbren Joseph
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This coffee cake is so easy to make, and it always turns out perfectly. It's the perfect dessert for a busy weeknight.


Abu Baki
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I love the way this coffee cake looks and tastes. It's the perfect dessert to impress your guests.


Anthony Caputa
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This coffee cake is a must-try! It's the perfect dessert for any occasion. The cake is moist and flavorful, and the berries add a nice touch of sweetness.


Gege
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I've tried many coffee cake recipes, but this one is by far the best. It's the perfect balance of sweetness and tartness, and the crumb topping is to die for.


MOMINUR RAHOMAN
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This coffee cake is amazing! It's so easy to make, and it always turns out perfectly. I love the way the berries burst in your mouth when you take a bite.


Pretty Myra
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I made this coffee cake for my friends, and they all loved it. It was the perfect dessert to serve with coffee or tea.


Zuhair Jabir
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This coffee cake is delicious! The cake is moist and fluffy, and the berries add a nice burst of flavor. The crumb topping is also a great addition.


Opelong Matshwisa
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I love this coffee cake! It's so moist and flavorful, and the berries add a nice touch of sweetness. I also love the crumb topping - it's the perfect finishing touch.


Vicky P Gaynora
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I've made this coffee cake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.


Bukola Falas
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This coffee cake is the perfect way to start my day. It's sweet, but not too sweet, and the berries add a nice pop of flavor. Plus, it's so easy to make!


Khalid Sadid
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I made this coffee cake for my family, and they loved it. The cake was moist and flavorful, and the berries added a nice tartness. I will definitely be making this again.


Md Mahin Hossen
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I'm not much of a baker, but this coffee cake was so easy to make. It turned out beautifully, and it tasted even better than it looked. Thanks for sharing this recipe!


Ivo Wana
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This coffee cake was a hit at my brunch party! The berries added a burst of sweetness and color, and the crumb topping was perfectly crunchy. I'll definitely be making this again.