EGGPLANT SOUFFLE
Every year, my husband plants a garden and, every year, he cuts back on eggplant but we always have an abundance. I can't find enough friends and neighbors to give the excess to so I have to invent new ways to fix it so we don't get tired of eating it.
Provided by Diana Pate
Categories Vegetables
Time 2h
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350.
- 2. Peel & Cube Eggplant. Sauté in butter & a little water until tender. (I use enough water to keep from sticking and let it cook out.)
- 3. Mash eggplant & add onions.
- 4. Beat eggs with milk, salt, pepper & catsup, and then combine with eggplant & onions.
- 5. Toss flour and bread crumbs with cheese and add to other ingredients.
- 6. Pour in greased casserole, top with additional bread crumbs or French fried onions if desired.
- 7. Bake @ 350 for 45 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomcebo Fundama
[email protected]I'm not a fan of eggplant, so I wasn't sure if I would like this souffle. But I was pleasantly surprised! It was actually very good.
Muneer Lali
[email protected]This recipe is missing some important steps. It doesn't say how to prepare the eggplant or how to make the cheese sauce.
Shanta suraiya
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out right. It was flat and dense.
MD Rubel Hossain
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Zain Akhtar
[email protected]I've made this souffle several times and it always turns out perfect. It's a keeper!
Charnell De Waal
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Itx rehan
[email protected]I made this souffle for a potluck and it was a huge success. Everyone loved it!
GAMING Atik
[email protected]This souffle is a great way to sneak some extra vegetables into your diet. My kids loved it!
Nabin panday official
[email protected]I've never been a big fan of eggplant, but this souffle changed my mind. It was so delicious and flavorful, I couldn't get enough. I'll definitely be making this again.
David Pierce
[email protected]This souffle was so easy to make, even for a beginner like me. I was worried it would be too complicated, but the instructions were clear and easy to follow. It turned out perfectly!
Thato Komape
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and herbs, and it always turns out great. It's a great way to use up leftover eggplant, too.
Sadek Tarshushi
[email protected]This eggplant souffle was a hit at our dinner party! It was light and fluffy, with a beautiful golden crust. The flavors were perfectly balanced, with the eggplant providing a subtle smokiness and the cheese adding a rich creaminess. Everyone went ba