MIXED BERRY COULIS
Adjust the amount of sugar based on the berries you are using and what you want the finished product to be served with. I listed the amount I use, but I prefer it on the not too sweet side. Fresh berries would also work, but I would decrease the sugar further.
Provided by Chandra M
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all but the lemon juice.
- Bring just to simmer and cook until berries are warm and sugar is dissolved.
- Transfer to a blender and puree until smooth.
- Strain through a fine sieve (or line coarse sieve with an old flour sack towel).
- Press as much through as possible, leaving only the seeds behind.
- Stir in the lemon juice and adjust sweetness if desired with additional sugar.
- Can be refrigerated for up to 4 days in an airtight container.
Nutrition Facts : Calories 1.7, Sodium 194.7, Carbohydrate 0.6, Sugar 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy
You'll also love
M Obaidur Rahman
[email protected]This coulis is a great way to add a pop of color and flavor to your favorite desserts.
Montana McKenzie
[email protected]I made this coulis with blackberries and it was amazing. I can't wait to try it with other berries.
Peacock Reynold
[email protected]I've never been a fan of coulis, but this recipe changed my mind. It's so flavorful and versatile.
Siphiwesihle Qabazi
[email protected]This coulis is the perfect finishing touch to my summer fruit tarts.
Ahmad nawed Amirzada
[email protected]Way too sweet for my taste.
Zishi Gujjar
[email protected]This coulis is so easy to make and it's a great way to use up leftover berries. I'll definitely be making it again.
Uditha Nuwan
[email protected]Not bad, but I've had better.
Ali Apdirhamaan
[email protected]I made this coulis for a brunch party and it was a huge success. Everyone loved the fresh, fruity flavor.
Charlotte Berry
[email protected]Meh.
Jay Daugherty
[email protected]This coulis is the perfect way to add a touch of sweetness and acidity to your favorite dishes. I love using it on pancakes, waffles, and even ice cream.
Malik Rehan
[email protected]A bit too tart for my taste, but still good.
Bishesh Kathariya
[email protected]I've tried several mixed berry coulis recipes, and this one is by far the best. The flavor is amazing and it's so versatile.
Tahir Ibrahim Tahir
[email protected]Easy to make and so delicious! I used frozen berries and it turned out great.
Injamamul Haque
[email protected]This mixed berry coulis was a huge hit at my last dinner party. The vibrant color and sweet-tart flavor were the perfect complement to the grilled chicken and vegetables.