"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert that's also great for breakfast." Recipe from Food & Wine July 2009.
Provided by januarybride
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
- In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
- Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
- Melt the butter in the skillet and add the batter, spreading the fruit evenly.
- Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
- Transfer the skillet to a trivet and dust the Dutch Baby with confectioners' sugar.
- Cut into wedges and serve with the remaining fresh berries.
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Nuurto cadeey
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the batter and sprinkle the berries on top.
Oladapo Kehinde
[email protected]I'm not a big fan of Dutch babies, but this one was actually really good. The berries made all the difference.
Brooke Doherty
[email protected]This recipe is a keeper! I'll be making it again and again.
Okwara Obiajulum
[email protected]I'm definitely going to try this recipe. It looks delicious.
Leah Pillay
[email protected]Yum!
LLOYD MUSONDA
[email protected]This Dutch baby is the perfect breakfast or brunch dish. It's light and fluffy, and the berries add a delicious sweetness.
Hawantu Saccoh
[email protected]I love how easy this recipe is to make. I can have a delicious Dutch baby on the table in no time.
Imamul Islam
[email protected]This was my first time making a Dutch baby and it turned out great! I used a variety of berries and the pancake was so fluffy and delicious.
M_solo 14
[email protected]I've made this recipe several times now and it's always a winner. The pancake is so easy to make and the berries add a beautiful pop of color and flavor.
STAR PLUS NEWS HD PAK
[email protected]This Dutch baby was a hit with my family! The berries added a delicious sweetness and tartness, and the pancake itself was fluffy and light. I will definitely be making this again.