The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. -Gretchen Widner, Sun City West, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely., In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours. , Just before serving, arrange berries on top. Cut into 20 pieces.
Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 143mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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King Rajpoot4
[email protected]Can't wait to try this recipe out!
Carol Froberg
[email protected]I'm adding this recipe to my list of must-tries.
Fayaz Chohan
[email protected]I'm definitely going to save this recipe and make it soon.
Md Aramn
[email protected]This recipe sounds amazing! I can't wait to make it.
Lindsay Carlisle
[email protected]I'm excited to try this recipe. It looks so delicious!
syed zahid hussain shah
[email protected]This recipe looks interesting, but I'm not sure how it will turn out. I'm going to give it a try and see what happens.
sher muhammad khan
[email protected]I'm not sure I have all the ingredients for this recipe. I'll have to check my pantry before I can decide if I want to make it.
Delma Gonzalez
[email protected]This recipe seems like it would be a lot of work. I don't think it's worth the effort.
Raju Ahmad Shadin
[email protected]I'm not a fan of fruit pizzas. I find them too sweet and sticky.
Ibraheem
[email protected]I'm not sure about this recipe. The combination of berries and mascarpone cheese sounds a bit strange.
Sakxam Sapkota
[email protected]This pizza is perfect for a party or potluck.
Julius Preng
[email protected]This is a great recipe for a quick and easy dessert.
Flora Summer
[email protected]This pizza is so easy to make. I can have it on the table in under an hour.
Boka Xettri
[email protected]I love the combination of berries and mascarpone cheese. It's so creamy and delicious.
Thabo Sephula
[email protected]This pizza is perfect for a summer party or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Isatu Kamara
[email protected]I added a bit of lemon zest to the mascarpone cheese, which gave it a nice tangy flavor. I also used a variety of berries, including strawberries, blueberries, raspberries, and blackberries.
Helen Abigail Lemus
[email protected]I used a pre-made pizza crust to save time, and it worked out great. The pizza still had a nice, crispy crust and the berries and mascarpone cheese were still delicious.
Bilyamin Hussain
[email protected]This recipe is so easy to follow, even for a novice baker like me. I was able to make this pizza in under an hour, and it turned out beautifully.
Nichole Bergmann
[email protected]I'm not usually a fan of fruit pizzas, but this one changed my mind. The crust was perfectly crispy and the berries were so fresh and flavorful. I especially loved the drizzle of honey on top.
farul farul
[email protected]This mixed berry pizza was a huge hit at my last party! The combination of sweet and tangy berries with the creamy mascarpone cheese was simply divine. I'll definitely be making this again soon.