MIXED BERRY PUNCH
I made this punch for my sister-in-law's baby shower, and it was a big hit. The raspberry sherbet turns it a pretty pink color. The little ones enjoyed eating the half-thawed berries out of the bottom of their cups.
Provided by MarthaStewartWanabe
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- In a large punch bowl, dump in frozen mixed berries.
- Add gingerale and stir into berries.
- Scoop entire container of raspberry sherbet on top.
- Serve and enjoy!
Nutrition Facts : Calories 182.1, Fat 1.6, SaturatedFat 0.9, Sodium 50.4, Carbohydrate 41.6, Fiber 2.6, Sugar 36.7, Protein 0.9
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Ronnie Tramel
[email protected]This punch is a great way to use up fresh berries. It's also a great non-alcoholic option for parties.
Muhammad Saad Saad
[email protected]I love this punch! It's so easy to make and it's always a crowd-pleaser.
Lawangeen Khan
[email protected]This punch is perfect for a hot summer day. It's so refreshing and delicious.
Kenneth Gardner
[email protected]I made this punch for a baby shower and it was a big hit. It's a great non-alcoholic option.
Rajesh Shrestha
[email protected]This punch is so good! I love the combination of berries and fruit juices.
Leonelle Robertson
[email protected]I've made this punch several times and it's always a success. It's a great way to use up fresh berries.
Raja Mehraj
[email protected]This punch is perfect for summer parties. It's light and refreshing, and it's always a hit with guests.
shimza Butt
[email protected]I love this punch! It's so easy to make and it's always a crowd-pleaser.
Verna Fortuin
[email protected]This punch is so refreshing and delicious! I made it for a party and it was a huge hit. Everyone loved it.