POTATO CROQUETTES WITH PARMESAN
Croquettes are delicious with steak and Recipe#292323 and strawberries dipped in chocolate. They should be shaped into patties and refrigerated ahead of time. The timing here does not include the chilling time. I have changed the directions about refrigerating the patties ahead and the number of patties after looking at the kind reviews. I do love this recipe and hope you do too.:)
Provided by WiGal
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly.
- Shape into 8 patties. At this point, you should refrigerate them.
- Spread bread crumbs onto waxed paper. Dip croquettes in crumbs, turning to coat evenly; set aside.
- Heat vegetable oil in large skillet on moderate heat. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Serve hot.
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Zubai Ali
[email protected]These were a great way to use up leftover mashed potatoes. I added a bit of garlic powder and onion powder to the mashed potatoes for extra flavor. I also used a mixture of cheeses, which gave them a really nice flavor. They were crispy on the outsid
Robiul Alam
[email protected]These were so good! I made them for dinner tonight, and they were a hit with my family! They were easy to make, and the ingredients were simple. I followed the recipe exactly, and they turned out perfectly. I served them with a side of sour cream and
Joquanta Allen
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a combination of Yukon Gold and russet potatoes, and I added a bit of garlic powder and onion powder to the mashed potatoes. I also used a mixture of cheeses, which gave t
rnchaudhary Khawas
[email protected]These were a great way to use up leftover mashed potatoes. I added a bit of garlic powder and onion powder to the mashed potatoes for extra flavor. I also used a mixture of cheeses, which gave them a really nice flavor. They were crispy on the outsid
Mitra Mugrati
[email protected]These were so good! I made them for dinner tonight, and they were a hit with my family! They were easy to make, and the ingredients were simple. I followed the recipe exactly, and they turned out perfectly. I served them with a side of sour cream and
Naidea Jan
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a combination of Yukon Gold and russet potatoes, and I added a bit of garlic powder and onion powder to the mashed potatoes. I also used a mixture of cheeses, which gave t
Md shahin 45
[email protected]These were a great way to use up leftover mashed potatoes. I added a bit of garlic powder and onion powder to the mashed potatoes for extra flavor. I also used a combination of Parmesan and cheddar cheese. They were crispy on the outside and fluffy o
FJ FIROJ
[email protected]These were easy to make and very tasty. I used a combination of russet and sweet potatoes, which gave them a nice balance of flavors. I also added a bit of chopped bacon and cheese to the mashed potatoes for extra flavor. They were crispy on the outs
kenney167
[email protected]I'm not usually a fan of potato croquettes, but these were really good! I followed the recipe exactly, and they turned out perfectly. I served them with a side of ketchup and mustard, and they were delicious. I will definitely be making these again!
Ghullam Abbad
[email protected]These were so good! I made them for a party and they were a huge hit. I used a combination of Yukon Gold and russet potatoes, and I added a bit of garlic powder and onion powder to the mashed potatoes. I also used a смесь сыров, which gave them a rea
Asadullah Ghairtman
[email protected]I made these croquettes for dinner tonight, and they were a hit with my family! They were easy to make, and the ingredients were simple. I followed the recipe exactly, and they turned out perfectly. I served them with a side of sour cream and salsa,
Simon Mubiru
[email protected]These potato croquettes were delicious! I made them for a brunch party, and they were a big hit. I used a combination of russet and sweet potatoes, which gave them a nice balance of flavors. I also added a bit of chopped ham and cheese to the mashed
Starlette Burden
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks. I like to make them ahead of time and then freeze them. When I'm ready to serve them, I just pop them in the oven and they're r
Deedz
[email protected]These potato croquettes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty. I added a bit of garlic powder and onion powder to the mashed potatoes for extra flavor. I also used a combination of Parmesan and che
suna miya
[email protected]I had my doubts about making these croquettes, but I'm so glad I did! They turned out amazing. The recipe was easy to follow, and the cooking time was just right. I loved the crispy exterior and the creamy interior. I served them with a side of marin
Allan Jenny
[email protected]These potato croquettes were an absolute delight! The combination of mashed potatoes, Parmesan cheese, and herbs created a flavor explosion in my mouth. I followed the recipe precisely, and the result was crispy on the outside and fluffy on the insid