MIXED BERRY SHORTCAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Add the flour, granulated sugar, baking powder and salt to the bowl of a food processor (or a large bowl). Add the butter pieces and pulse until the butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl). Combine the buttermilk and vanilla in a measuring cup and while pulsing (or stirring) the dough, drizzle in the buttermilk mixture until the dough just comes together and is no longer crumbly.
- Drop the mixture in 8 clumps between 2 baking sheets, then bake until golden brown, 10 to 12 minutes. Set aside and allow to cool completely.
- For the berries: Wash the berries, slice the strawberries and transfer to a bowl. Sprinkle on the granulated sugar, then add the orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow a syrup to develop.
- For the sweet yogurt cream: In the bowl of an electric mixer fitted with the whisk attachment, whip the cream, yogurt, granulated sugar and brown sugar on high until stiff. (Note: It won't get quite as stiff as regular whipped cream.)
- To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.
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Elly Allison
[email protected]Will definitely make again.
Dakoda Hammel
[email protected]Delicious!
Ency Mladenovska
[email protected]Not a fan.
Gebremeskel Adimasu
[email protected]This shortcake is amazing! The biscuit crust is light and fluffy, and the berry filling is sweet and tart. The whipped cream is the perfect topping. I would definitely make this again.
Janed
[email protected]This shortcake is a bit too dry for my taste. The biscuit crust is crumbly and the berry filling is not very juicy. The whipped cream helps a bit, but it's still not enough.
Sargam rai
[email protected]This shortcake is a great way to use up fresh berries. The biscuit crust is easy to make and the berry filling is delicious. The whipped cream is the perfect topping. I would definitely make this again.
Khanjaan Khanjaan
[email protected]This shortcake is a delicious and easy dessert. The biscuit crust is light and fluffy, and the berry filling is sweet and tart. The whipped cream is the perfect topping. I would definitely make this again.
ifenna gabriel
[email protected]This shortcake is a bit of work to make, but it's worth it. The biscuit crust is flaky and the berry filling is sweet and tart. The whipped cream is the perfect topping.
Noah Childers
[email protected]I've made this shortcake several times and it's always a hit. The biscuit crust is so easy to make and the berry filling is always delicious. I love that I can use whatever berries I have on hand.
Ghulam Abbas
[email protected]This shortcake is a great dessert for a summer party. It's easy to make and it's always a hit. The biscuit crust is light and fluffy, and the berry filling is sweet and tart. The whipped cream is the perfect topping.
Fasih Ullah
[email protected]This shortcake is a bit too sweet for my taste. The biscuit crust is good, but the berry filling is overly sweet. The whipped cream helps to balance it out a bit, but it's still too sweet overall.
Functional FreakFace
[email protected]This shortcake is a great way to use up fresh berries. The filling is bursting with flavor and the biscuit crust is light and fluffy. The whipped cream is the perfect topping. I would definitely make this again.
Imran Baloch
[email protected]Not a fan of this recipe. The biscuit crust was dry and crumbly, and the berry filling was too tart. The whipped cream didn't help much. I won't be making this again.
Red Pen
[email protected]Easy to make and delicious! The shortcake crust was simple to prepare and the berry filling was flavorful. The whipped cream added a nice touch of sweetness. I would definitely make this again.
Tabish Ameer
[email protected]This shortcake is a keeper! I made it for a brunch party and it was a huge hit. The biscuit crust was light and flaky, and the berry filling was sweet and juicy. The whipped cream was the perfect topping. Everyone loved it!
Genevieve Craythorne
[email protected]Just made this recipe and it turned out amazing! The shortcake was so moist and flavorful, and the berries were perfectly sweet and tart. The whipped cream was the perfect finishing touch. Will definitely be making this again!
Tshepang Chilise
[email protected]This mixed berry shortcake is an absolute delight! The biscuit-like crust is fluffy and the berry filling is bursting with flavor. The whipped cream on top adds a perfect touch of richness. I highly recommend this recipe.