This dish exemplifies simplicity at its best. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Preheat a grill or grill pan to medium-high.
- Brush both sides of the pineapple slices with 1 tablespoon of the olive oil. Place the pineapple on the grill and cook, rotating the slices occasionally, until slightly softened and nicely marked by the grill, 2 to 3 minutes per side. Remove from the grill and allow to cool to room temperature.
- Dice the pineapple slices (discard the tough core portions), and place the dice in a medium nonreactive bowl. Add the red onion, bell pepper, rice vinegar, jalapenos, lime juice, cilantro, and minced garlic.Drizzle with 3 tablespoons of the remaining olive oil, and stir well to combine. Season with 1/2 teaspoon of the salt, and set the salsa aside.
- Season the tuna steaks with the remaining 1 teaspoon salt and the Original Essence, and brush with the remaining 2 tablespoons olive oil. Place the steaks on the grill, rotating them 45 degrees after 2 minutes. Cook for 2 minutes longer. Turn to the other side, grilling the steaks for an additional 2 minutes, or until medium-rare. Remove the tuna from the heat and let it rest briefly before serving it with the Grilled Pineapple Salsa. Garnish with cilantro sprigs.
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Kassim Sanogo
[email protected]I can't wait to try this recipe. It looks amazing!
Shadia Hanson
[email protected]This dish is delicious and healthy. It's a win-win!
Kristin Searey
[email protected]I'm so glad I found this recipe. It's one of my new favorites.
Cletus Rooplal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
BiGra Ch952
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Ruhena Begum
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still satisfying.
Jeannie Hill
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple salsa pairs perfectly with the savory tuna.
K Logan
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it.
Bongekile Prudence
[email protected]I made this dish last night and it was a hit! My family loved it.
MD salman Hasan
[email protected]This dish was amazing! The tuna was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making this again.