MIXED BERRY TERRINE
Provided by Florence Fabricant
Categories easy, weekday, dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the berries in a bowl. If the strawberries are large, cut them in halves or fourths lengthwise.
- Bring the water just to a boil in a three-quart saucepan. Add the teabag, remove from the heat and allow to steep for five minutes. Remove the teabag and, using a small whisk, mix in the gelatin. Stir until the gelatin dissolves completely. Stir in the six tablespoons sugar.
- Transfer the berries to the saucepan and heat the mixture, stirring gently, a minute or two, until the berries begin to give up their juices and the sugar has dissolved. The liquid in the pan should barely cover the berries. Add more sugar if needed. Stir in the lemon juice.
- Spoon the contents of the pan into a six-cup loaf pan or porcelain terrine. Alternatively, the mixture can be spooned into six large wine goblets. Refrigerate at least one hour, until the mixture is firm, then serve with the cream on the side or as a topping.
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Rita Wilson
[email protected]This terrine is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will wow your guests.
CLAAHI Ahmed
[email protected]I've made this terrine several times now, and it's always perfect. It's a great dessert for any occasion.
Hannah
[email protected]This terrine is so easy to make, and it's always a hit with my family and friends.
Daniel Okon
[email protected]I love the combination of berries and pistachios in this terrine. It's a unique and delicious dessert that is sure to impress your guests.
Luc Jean Geral
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the berry flavors are perfect for the season. I would highly recommend this recipe.
Fakhar Jahan
[email protected]I'm not a huge fan of berries, but I decided to give this recipe a try anyway. I'm so glad I did! The terrine was delicious and the berry flavors were not overpowering. I would definitely make this again.
Jael 4werk
[email protected]This terrine is absolutely stunning! I made it for a special occasion and it was the perfect dessert. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
mohau kabelo
[email protected]I love how easy this recipe is to make. I've made it several times now and it always turns out perfectly. The terrine is always smooth and creamy, and the berry flavors are always delicious. I highly recommend this recipe to anyone looking for a quic
Juliun Roux
[email protected]This was my first time making a terrine and I'm so glad I chose this recipe. It was surprisingly easy to make and the results were stunning. The terrine was so smooth and creamy, and the berry flavors were perfectly balanced. I will definitely be mak
HOME OF ART
[email protected]I made this terrine for a dinner party and it was a huge hit! Everyone raved about how delicious it was and asked for the recipe. The instructions were easy to follow and the terrine turned out perfectly. I will definitely be making this again.
Michelle Stichbury
[email protected]This mixed berry terrine was a delight to make and even more delightful to eat! The flavors of the berries and the creamy filling were perfectly balanced, and the texture was smooth and velvety. I especially loved the addition of the pistachios, whic