SAUSAGE BRUNCH CASSEROLE

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Sausage Brunch Casserole image

This is a great breakfast casserole my grandmother and mother always make!

Provided by JENNISELLERS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 12

Number Of Ingredients 6

1 ½ pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
¾ cup milk
salt and pepper to taste

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  • Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 9.3 g, Cholesterol 113.9 mg, Fat 31.8 g, Protein 15.1 g, SaturatedFat 11.8 g, Sodium 671.4 mg, Sugar 2.4 g

Fred Banuelos
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This casserole was a bit bland for my taste. I would add more seasoning next time.


rafi hosen
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This casserole was easy to make and very tasty. I will definitely be making it again.


Bidhan Shill
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I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.


Sadiyakhatun Khatun
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This casserole was a hit with my family! I made it for brunch on Sunday and everyone loved it. The sausage and cheese were a great combination, and the casserole was very filling. I will definitely be making this again.


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