SAUSAGE BRUNCH CASSEROLE
This is a great breakfast casserole my grandmother and mother always make!
Provided by JENNISELLERS
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
- Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 9.3 g, Cholesterol 113.9 mg, Fat 31.8 g, Protein 15.1 g, SaturatedFat 11.8 g, Sodium 671.4 mg, Sugar 2.4 g
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Fred Banuelos
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
rafi hosen
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Bidhan Shill
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Sadiyakhatun Khatun
[email protected]This casserole was a hit with my family! I made it for brunch on Sunday and everyone loved it. The sausage and cheese were a great combination, and the casserole was very filling. I will definitely be making this again.