ANTIPASTO BAKE
As it is starting to get chilly out I start wanting to bake something warm and yummy. I found this recipe in a taste of Home magazine. Oh Gosh is it good.
Provided by virginia duncan
Categories Casseroles
Time 3h5m
Number Of Ingredients 12
Steps:
- 1. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Press onto the bottom and up the sides of an ungreased 11 x7 baking dish.
- 2. Layer the meats and cheeses on dough in the order listed. Whisk the eggs and seasonings until well blended; pour into the dish. Top with roasted pepper.
- 3. Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over the filling; pinch seams tight. Brush with beaten egg yolk; cover with foil.
- 4. Bake at 350 degrees for 30 minutes; remove foil. Bake until golden brown, about 15-20 minutes. Let stand 20 minutes.
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Rocxstar YT
[email protected]Overall, this was a good recipe. It was easy to make and the dish was tasty. I would definitely make it again.
Jxsttzz
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs and spices next time.
Linda Wiley
[email protected]This dish was a bit too salty for my taste. I think I would use less olives and artichokes next time.
Oseya Linda
[email protected]I loved the combination of flavors in this dish. The salty olives and artichokes were a great contrast to the sweet tomatoes and peppers.
Omit Khan
[email protected]This recipe was easy to follow and the dish turned out great. The flavors were well-balanced and the dish was very satisfying.
TanveerAhmedmalik Malik
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover antipasto.
SVG FORHAD AHMED
[email protected]This was a great recipe! I made it for my family and they loved it. The leftovers were even better the next day.
jannat amer
[email protected]I was disappointed with this recipe. The dish was not as flavorful as I had hoped.
Otemah Abena Oppong
[email protected]This dish was a bit too time-consuming for me. I think I would look for a simpler recipe next time.
SRD BROTHERS 2
[email protected]Overall, this was a good recipe. It was easy to make and the dish was tasty. I would definitely make it again.
Ansar Zulfiqar
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs and spices next time.
Ajiboye Temitayo Alice
[email protected]This dish was a bit too salty for my taste. I think I would use less olives and artichokes next time.
Helen Gatlin
[email protected]I loved the combination of flavors in this dish. The salty olives and artichokes were a great contrast to the sweet tomatoes and peppers.
Rich Stella
[email protected]This recipe was easy to follow and the dish turned out great. The flavors were well-balanced and the dish was very satisfying.
GB _has
[email protected]I added some extra cheese to the recipe and it was even better. It was a perfect dish for a cold winter night.
Manbhadur Kumal
[email protected]This was a delicious and easy-to-make dish. I used a store-bought antipasto mix and it turned out great.
Excavator Oparetor
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover antipasto.
Sumaiya Akther
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
calliway3000 / callie lazar
[email protected]This antipasto bake was a hit at my party! It was easy to make and everyone loved it.