MIXED GRAIN SALAD
Make and share this Mixed Grain Salad recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat; add shallots and sauté until translucent, about 5 minutes; add brown rice, wild rice and wheat berries; stir to coat; add 2 cups water and 2 cups stock; bring to boil; reduce heat to low; cover and cook until grans are tender and liquid is absorbed, about 40 minutes; remove from heat; stir cranberries, apricots and currants into grains; cool to room temperature.
- Whisk vinegar, walnut oil and sage in small bowl to blend; pour over salad and toss to coat; season generously with salt and pepper; stir pecans into salad and serve.
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Carol Keddy
[email protected]This salad is a great way to use up leftover grains.
Ryan Mcbride
[email protected]I'm going to make this salad for my next party.
Shivram Gupta
[email protected]This salad looks so refreshing.
Musa Dukuza
[email protected]I can't wait to try this salad!
Sylivia Nalukwago
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shoawn Hassan
[email protected]I love the versatility of this salad. I've made it with different grains and vegetables and it's always delicious.
corvo creations
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Dildar Mukhtar Official
[email protected]I'm not a big fan of salads, but this one is really good. The grains and vegetables are cooked perfectly and the dressing is flavorful.
Davon Bush
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are amazing.
Jennifer Keenan
[email protected]This salad is so easy to make and it's always a hit with my family. I love that it's a healthy and delicious way to get my kids to eat their vegetables.
Munir Badar
[email protected]I love the combination of grains and vegetables in this salad. It's so hearty and filling.
Thato masole
[email protected]This salad is a great way to use up leftover grains. I always have a few different kinds of grains on hand, so this is a great way to use them up.
Cletus Lion
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Kristen Bowden
[email protected]This mixed grain salad was a hit at my last potluck! Everyone raved about the flavors and textures.