SLOW COOK LAMB CHOPS
This is my favorite recipe for lamb chops. It's great for people who are trying lamb for the first time, since the meat turns out extra tender and tasty. I decided to wrap the chops in bacon because that's how I've always done venison. I think it really enhances the flavor. -Sandra McKenzie Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.
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SL Dance Group
[email protected]These lamb chops were delicious! I will definitely be making them again.
Md Obaidu
[email protected]I've tried many slow cooker lamb chop recipes, but this one is by far the best. The lamb chops are always fall-off-the-bone tender.
Dylan Van Wyk
[email protected]I'm not a huge fan of lamb, but I really enjoyed these lamb chops. They were so flavorful and tender.
Subhan Jatt Subhan
[email protected]I love that this recipe is so simple to follow. Even a beginner can make these lamb chops.
Ola Emmanuel
[email protected]This recipe is a great way to impress your guests. The lamb chops are always cooked perfectly and the flavor is amazing.
Tyrone October
[email protected]I had never cooked lamb chops before, but this recipe made it easy. They were delicious!
Riderplayz 999
[email protected]I was looking for a new way to cook lamb chops, and this recipe didn't disappoint.
Kamran Jelani
[email protected]I followed the recipe exactly and the lamb chops were cooked to perfection. I will definitely be making this again.
Funmilayo Sholanke
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Rony Biswas
[email protected]Oh wow! It turned out so tender and juicy. My family loved it.