MIXED GREEN SALAD
Provided by Food Network
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.
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Tom Tuckwell
[email protected]I followed the recipe exactly and my salad turned out great! It's definitely a keeper.
mohamed cisse
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.
Jasim Uddin Raju
[email protected]I love the combination of flavors in this salad. The avocado and dressing really make it special.
Sarah Kelley
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand.
Tala Shehab
[email protected]I'm not usually a fan of mixed green salads, but this one is an exception. It's so flavorful and refreshing.
anik Talukter
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Simona Gallman
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
troy haight
[email protected]The dressing is amazing! It's the perfect balance of sweet and tangy.
Mbasa mandy botlhale Mzingaye
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Nouasria Nacer
[email protected]I love how customizable this salad is. I often add different fruits and nuts depending on what I have on hand.
Sk Mekaik islam
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer BBQ or potluck.
PUBG bhai 27
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Gobinda Pun
[email protected]This mixed green salad was a hit at my last dinner party! The combination of flavors and textures was perfect. I especially loved the addition of the avocado and the dressing was tangy and delicious.