In Grand Blanc, Michigan, Brenda Lancaster tosses together this pretty medley of greens, mushrooms, red pepper, onion and oranges. She uses raspberry vinegar in the homemade dressing, but cider vinegar works nicely in a pinch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the spinach, lettuce, red pepper, onion, oranges and mushrooms. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts :
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Yamin Shaheb
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Quraish Khen
[email protected]I made this salad for a party and it was a hit! Everyone loved the dressing and the salad was so easy to make. I will definitely be making this salad again.
Daniel Amjad
[email protected]This salad was delicious! The raspberry dressing was the perfect balance of sweet and tart, and the greens were fresh and crisp. I would definitely recommend this salad to anyone looking for a light and refreshing meal.