JAN'S PORK CHOPS & PIEROGIES

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Jan's Pork Chops & Pierogies image

Number Of Ingredients 9

1 (10 3/4-ounce) can cream of onion soup
1/4 cup water
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 onion, chopped
Optional: 1/4 cup hot peppers, chopped
6 boneless center-cut pork chops
salt and pepper to taste
1 (12-ounce) package frozen potato pierogies
Optional: sour cream

Steps:

  • In a bowl, mix together soup, water, spinach, onion and peppers, if using. Spread some of soup mixture in the bottom of a large slow cooker. Season pork chops with salt and pepper; arrange over soup mixture. Top with remaining soup mixture. Cover and cook on low setting for 4 hours. Shortly before serving, turn slow cooker to high setting. Add frozen pierogies to slow cooker, pushing them down into sauce. Cover and cook on high setting for about 20 minutes, until pierogies are cooked through. Top pierogies with a little sour cream, if desired.Tip: For best results when cooking in a slow cooker, be sure the crock is filled at least half full and no more than two-thirds full.

Nutrition Facts : Nutritional Facts Serves

Hello Sir
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I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The pork chops were cooked to perfection and the pierogies were a great addition. I will definitely be making this dish again.


Conner Schuntz
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This is a great recipe for a quick and easy weeknight meal. The pork chops and pierogies cook in the same pan, so there's minimal cleanup. And the results are delicious!


Mirembe Moureen
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I made this dish for my family last night and they loved it! The pork chops were cooked perfectly and the pierogies were a great side dish. I will definitely be making this dish again.


Katende Robert
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These pork chops and pierogies were so good! The pork chops were juicy and flavorful, and the pierogies were perfectly cooked. I will definitely be making this dish again.


Porag Noob
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I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The pork chops were cooked to perfection and the pierogies were a great addition. I will definitely be making this dish again.


David Oxley
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This is a great recipe for a quick and easy weeknight meal. The pork chops and pierogies cook in the same pan, so there's minimal cleanup. And the results are delicious!


Kabita Acharya
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I made this dish last night and it was a hit with my family! The pork chops were so tender and juicy, and the pierogies were the perfect side dish. I will definitely be making this dish again.


Carrol Blizard
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These pork chops and pierogies were absolutely delicious! The pork chops were cooked perfectly and the pierogies were crispy on the outside and soft and fluffy on the inside. I will definitely be making this dish again.