MIXED GREEN SALAD WITH ROQUEFORT DRESSING

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Mixed Green Salad with Roquefort Dressing image

Provided by Trisha Yearwood

Categories     side-dish

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

1 head romaine lettuce, leaves torn or cut into pieces
1 cucumber, peeled and sliced into half-moons
10 cherry tomatoes, halved
1 carrot, peeled and grated
2 cups mayonnaise
1 cup sour cream
2 tablespoons onion salt
1 tablespoon garlic powder
3/4 teaspoon white pepper
8 ounces Roquefort cheese, grated
Milk, for thinning, optional

Steps:

  • For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
  • For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
  • Serve the salad on salad plates and drizzle dressing over top.

Aashish Gairal123
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This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.


Daud Bishar
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I love this salad! It's so easy to make and it's always a crowd-pleaser. The dressing is delicious and the combination of flavors and textures is perfect.


she_is enerh
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The dressing is easy to make and the salad is very refreshing. I added some grilled chicken to mine for a more complete meal.


mbmr0812
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This salad was a hit at my last dinner party! The dressing is creamy and flavorful, and the combination of greens, fruit, and nuts is perfect. I will definitely be making this again.