MIXED-GREENS AND SAUSAGE SOUP WITH CORNMEAL DUMPLINGS
Provided by Melissa Clark
Categories Soup/Stew Leafy Green Sauté High Fiber Dinner Lunch Sausage Cornmeal Turnip Winter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- For dumplings:
- Line rimmed baking sheet with plastic wrap. Whisk first 5 ingredients in medium bowl. Stir in milk and butter, then green onions. Let stand at least 1 hour and up to 2 hours. Using wet hands, shape mixture, 1 tablespoon at a time, into 18 dumplings, arranging on sheet. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- For soup:
- Heat oil in large pot over medium heat. Add onion, garlic, bay leaves, and thyme. Sauté until onion is tender, about 5 minutes. Add sausage; sauté until fat renders, 3 to 4 minutes. Add broth, tomatoes with juice, hot sauce, and allspice; bring to simmer, stirring occasionally. DO AHEAD: Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.
- Add greens to simmering soup. Cook greens uncovered 10 minutes, stirring occasionally. Drop in dumplings. Cover; reduce heat to low. Simmer until dumplings are tender and cooked through, 20 to 25 minutes. Season soup with salt and pepper. Ladle soup and dumplings into bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Queen Lioness
[email protected]I highly recommend this soup. It's a delicious and easy-to-make meal.
KittyCat8816 Levi host
[email protected]This soup is a great way to get your daily dose of vegetables.
Waheed Gillani
[email protected]The cornmeal dumplings are a great addition to this soup. They're so light and fluffy.
FANEN JAPHET
[email protected]I love the smoky flavor of the sausage in this soup.
Fahad Niazi
[email protected]This soup is a great way to warm up on a cold day.
Denise Rivas
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
JIVE DANCE CREW GH
[email protected]This soup is a great make-ahead meal. It's even better the next day.
MD.Firose Hasan
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Agha Iftikhar
[email protected]This soup is a great way to use up leftover mixed greens. It's also a great way to get your kids to eat their vegetables.
Aniya NICHOLS
[email protected]I wasn't sure about the cornmeal dumplings at first, but they were actually really good. They added a nice texture to the soup.
Hamza Hashmi
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
Joel Cruz
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Adele Webb
[email protected]This soup is so hearty and flavorful. The cornmeal dumplings are a great addition, and they really make the soup.
Dominic
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the leftovers are even better the next day.
Vegeta Prince
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the cornmeal dumplings were the perfect addition. I followed the recipe exactly, and it turned out perfectly.