Provided by Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Mix together passion fruit pulp, almond oil, apple cider vinegar, and honey. Season to taste with salt and pepper. Set aside.
- Mix together red leaf lettuce, arugula, and Boston lettuce. Top greens with peppers, cucumbers, and tomatoes. Add passion fruit dressing and toss.
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Awais Naseem
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a great side dish for a summer barbecue.
Mogale Mashianoke
[email protected]The passion fruit dressing is the star of this salad. It's so unique and flavorful.
Neffex Gaming
[email protected]This salad is so easy to make, and it's so delicious and healthy. I'm definitely going to be making it again and again.
Admir Osmani
[email protected]I'm definitely going to try this recipe the next time I have a party. It looks like it would be a crowd-pleaser.
Zion Hepburn
[email protected]This salad looks like it would be a great way to get my daily dose of fruits and vegetables.
Jannatul anamika
[email protected]I love the bright and vibrant color of this salad. It's so refreshing and inviting.
Fajr Shahzad
[email protected]This dressing is amazing! I'm not usually a fan of passion fruit, but this dressing is so well-balanced that I couldn't resist. It's the perfect addition to a fresh salad.
Kadiir 2020
[email protected]This salad is a great way to use up leftover greens. I had some kale, spinach, and arugula that were about to go bad, so I threw them all together with this dressing and it was delicious!
Rafi Ahammed
[email protected]I've been looking for a new salad dressing to try, and this passion fruit dressing is it! It's so easy to make, and it's packed with flavor. I love the combination of sweet and tangy.
Rafiq Alam
[email protected]This mixed greens salad with passion fruit dressing was an absolute delight! The dressing was perfectly balanced, with a sweet and tangy flavor that complemented the fresh greens perfectly. I added some grilled shrimp and avocado to my salad, and it