OAT BUTTERMILK AND HONEY PANCAKES
This is an absolutely fabulous recipe. I often use soy milk in replace of the buttermilk. I also leave out the oil and it is a very nutritous and delicious breaksfat served with mixed berries and honey. I also often do not sit overnight but rather sit for 10 or so minutes. Another recipe from The Cook and The Chef tv show here in Australia. Time does not include overnight "sitting" time.
Provided by Wendys Kitchen
Categories Breakfast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pour buttermilk over oats and leave for 10 minutes.
- Add honey, eggs and olive oil.
- Into a fresh bowl sift self raising flour.
- Add a pinch of salt and ground cinnamon.
- Pour wet mix into the flour and combine well.
- Leave at least an hour if not overnight.
- To Cook.
- Place a small piece of butter in a pan and allow to sizzle. Pour desired size into pan and cook till golden brown on first side and then flip over and repeat.
- Allow to cool a little and serve with poached peaches and crème fraiche.
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Gregory Campbell
[email protected]I made these pancakes for my family, and they loved them! They're a great way to start the day.
Bontle K Lowkey
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Trevyn Roughton
[email protected]I've made these pancakes a few times now, and they're always a hit. They're so easy to make, and they're a healthier alternative to traditional pancakes.
Habibo Muhumed
[email protected]These pancakes were delicious! I loved the combination of oats, buttermilk, and honey. I'll definitely be making them again.
Alonzo Keer
[email protected]I'm not a huge fan of oats, but I really enjoyed these pancakes. They were light and fluffy, and the honey butter was the perfect topping.
Njabulo Mjei
[email protected]These pancakes were a bit dry. I think I'll add some more buttermilk next time.
Basitsana Nkadimeng
[email protected]I made these pancakes for a brunch party, and they were a huge success! Everyone loved them.
Sabir Bhatti
[email protected]I've made these pancakes a few times now, and they're always a hit. They're so easy to make, and they're always fluffy and delicious.
MA1
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Goodseed Chi
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The pancakes were delicious and so easy to make. I'll definitely be making them again.
Mohammad Zafar
[email protected]I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a healthier alternative to traditional pancakes. I'll definitely be making them again.
Muyingo Ronald
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still light and fluffy. The honey butter was the perfect finishing touch.
Foster Simelane
[email protected]I'm not usually a fan of pancakes, but these were surprisingly good. The oat flour gave them a nice texture, and the buttermilk and honey made them moist and flavorful. I'll definitely be making these again.
Ishwor Pandey
[email protected]I've been looking for a pancake recipe that's both healthy and delicious, and this one fits the bill perfectly. The oats and buttermilk make them light and fluffy, while the honey adds a touch of sweetness. I'll be making these again and again!
Sameer Bukhari
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and disappeared from the table in minutes. I'll definitely be making them again.