MIXED GREENS WITH RASPBERRY WALNUT DRESSING
This is a Robin Miller recipe from the Food Network show Quick Fix Meals with Robin Miller. It is very good if you like sweet dressings. We eat this salad often. If you are like me and do not care for fish, then the walnuts is a great way to get in some Omega-3 Fatty Acids. Enjoy!
Provided by Loves-2-Cook
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper.
- Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.
- My tips: I put all the dressing ingredients in a small tupperware container with a screw on lid and just shake. Much easier and quicker than trying to whisk. Or if you are down to the last little bit of preserves in your jar - just add ingredients to the jar, seal and shake. I also add a couple of tablespoons of water to it as well to kind of thin it out. I usually make it in the morning or the night before and have it ready to go by dinner time. I also sometimes add a sprinkle of feta cheese as well.
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Maya Akter
[email protected]This is my go-to salad recipe when I'm short on time. It's so easy to make and always a crowd-pleaser. The dressing is also really versatile - I've used it on everything from chicken to fish to tofu.
david strybis
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for. I always get compliments when I serve it to guests.
Hussein Salem
[email protected]This salad is a nice change from the usual green salad. The raspberry walnut dressing is a great way to add some sweetness and crunch. I'll definitely be making it again.
Cute Bacha
[email protected]I've made this salad several times now and it's always a hit. It's so versatile - you can add or remove ingredients to suit your taste. I also love that it's so easy to make.
Phrwd
[email protected]This salad is a great way to sneak some extra veggies into your diet. The dressing is also really healthy, so you can feel good about indulging.
Quinn May
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. The dressing is so flavorful and the walnuts add a nice crunch. Definitely recommend!
Effervescent Crone (Full up on Crazy)
[email protected]This recipe is a keeper! The dressing is amazing - I could drink it straight from the jar. The salad is also really easy to make, which is a bonus.
Kathy Timak
[email protected]This salad was a huge hit at my summer BBQ! Everyone loved the light and refreshing dressing. I'll definitely be making it again for my next party.
Balogun Maliq
[email protected]Not a fan of the raspberry walnut dressing - it was too sweet for my taste. However, the salad itself was great. I'll definitely be making it again, but with a different dressing.
Yussuf zainab
[email protected]Really enjoyed this salad! The flavors and textures all came together perfectly. I especially liked the contrast between the sweet dressing and the slightly bitter greens.
William Wishnia
[email protected]5 stars! This salad is now a staple in our house. The dressing is so versatile - I've used it on everything from chicken to fish to tofu. Always a winner.
B Bear
[email protected]Easy and delicious! I used a pre-mixed bag of salad greens to save time, and added some crumbled goat cheese for an extra layer of flavor. Yum!
Zebulun Ajiero
[email protected]Followed the recipe exactly and it turned out great! The dressing was a bit too sweet for my taste, so I added a squeeze of lemon juice to balance it out. The salad was a hit at our potluck.
raphael ubanako
[email protected]This mixed greens salad with raspberry walnut dressing was a refreshing and flavorful side dish that complemented our grilled salmon perfectly. The dressing was tangy and sweet, with a nice crunch from the walnuts. Would definitely make it again!