SWISS AND VEGETABLE QUICHE
This comes from the kitchens of KNORR. It is delicious, simple and comes out perfect every time. An ideal brunch dish.
Provided by shelbyrose
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
- Pour or spoon into pie crust.
- Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.
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Lea Viljoen
[email protected]I'm not a fan of quiche, but I tried this one because my friend raved about it. I was pleasantly surprised! It was very tasty.
Auguste Freudcaël
[email protected]This quiche was perfect for my Easter brunch. It was elegant and delicious.
Shah Zameen
[email protected]I added some chopped ham to this quiche and it was delicious! It's a great way to use up leftover ham.
Alex Aumick
[email protected]This quiche was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Simon Asamin
[email protected]I've made this quiche several times now and it's always a hit. It's perfect for a brunch or lunch.
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[email protected]This quiche was a delicious and easy way to get my kids to eat their vegetables.
OGUNDIRAN Philip
[email protected]This quiche was so good that I ate it for breakfast, lunch, and dinner!
Umar Shahzad
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I may have overcooked it.
Sopaula Napier
[email protected]This quiche was a great way to use up leftover vegetables. It was easy to make and very tasty.
GG44S2
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would try this recipe again with a thinner crust.
Ashlee bodo
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some additional herbs or spices.
Frey Frey
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so delicious that I ate two pieces for dinner!
Kenzlee Segura
[email protected]This quiche was easy to make and turned out great! The crust was crispy and the filling was flavorful. I added some extra spinach and mushrooms, and it was even better.
Gabriella Lovera
[email protected]I'm not a huge fan of quiche, but this one was really good. The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Okekek Esther
[email protected]This quiche was a hit with my family! The combination of Swiss cheese and vegetables was perfect, and the crust was flaky and delicious. I will definitely be making this again.