Categories Salad Leafy Green Quick & Easy Low Cal Tarragon Gourmet
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a large bowl whisk together the mustard, the shallot, the vinegar, the tarragon, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the greens and toss the salad well.
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Merit Akpasi
[email protected]This salad is delicious and refreshing. The tarragon vinaigrette is the perfect complement to the mixed greens.
Ryan Hull
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this salad. The dressing was light and flavorful, and the greens were fresh and crisp.
dailysadae alam
[email protected]This salad is a great way to get your daily dose of greens. It's also very flavorful, thanks to the tarragon vinaigrette.
jeanette-simone ross
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so good that I've even used it on other salads.
Suman Kanti
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Bappy Hossan
[email protected]I added some grilled chicken to this salad for a more substantial meal. It was delicious!
Yaw Samuel
[email protected]This salad is a great way to use up leftover greens. I had some arugula, spinach, and kale, and they all worked well in this recipe.
Minky noko Molokomme
[email protected]I'm not usually a fan of mixed greens salads, but this one was surprisingly delicious. The tarragon vinaigrette really made all the difference.
Country & Coast life
[email protected]Loved the simplicity of this recipe. The dressing is so easy to make and the flavors are amazing.
Juan Schembri
[email protected]This salad was a refreshing change from my usual go-to salads. The dressing was light and flavorful, and the combination of greens was perfect.
Josh Reese
[email protected]I'm always looking for new salad recipes, and this one didn't disappoint. The tarragon vinaigrette is a game-changer. Will definitely be making this again.
Tshepiso Duma
[email protected]Not a fan of tarragon, so I used chives instead. Turned out great!
65t 5ter55
[email protected]This salad is incredibly easy to make and packed with flavor. The tarragon vinaigrette is so versatile that I've used it on other salads and even grilled chicken. Highly recommend!
Kayden Crawford
[email protected]I tried this recipe for a girls' night in, and it was a hit! The dressing was easy to make and had a wonderful balance of tanginess and sweetness. The mixed greens were fresh and crisp, and the addition of toasted almonds added a nice crunch. Definit
MUNKAILA RIDWAN
[email protected]This mixed greens salad with tarragon vinaigrette was a delightful culinary experience. The zesty vinaigrette, infused with the herbaceous notes of tarragon, perfectly complemented the crisp greens, adding a vibrant layer of flavor. The result was a