MIXED GREENS WITH TOMATO-GINGER DRESSING
Make and share this Mixed Greens with Tomato-Ginger Dressing recipe from Food.com.
Provided by Malriah
Categories Vegan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine tomato, sun-dried tomato, ginger, garlic and vinegar.
- Process until smooth.
- Add water, oil, salt and pepper and contiue to puree until smooth.
- Divide greens evenly among 4 salad plates and spoon dressing over the top.
- Dressing also makes a great healthy dip for a veggie tray.
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[email protected]This salad was okay. The dressing was a bit too oily for my taste.
Otipeseku Collins Otutechboi
[email protected]The dressing was too sweet for my taste. I would use less honey next time.
Refilwe Maila
[email protected]This salad was a bit bland for my taste. I would add more dressing next time.
Rachael Darvill
[email protected]I've made this salad several times, and it's always a winner. The dressing is light and flavorful, and the greens are always fresh and crisp.
Sealy Ssg
[email protected]This is my new favorite salad recipe! The dressing is so good, and the greens are always fresh and crisp.
Anshu Khan
[email protected]I made this salad for a party, and it was a hit! Everyone loved the dressing, and the salad was so easy to make.
David Colvin
[email protected]This salad was delicious! The dressing was light and flavorful, and the greens were fresh and crisp. I added some grilled chicken to the salad, and it was the perfect meal.