MIXED GRILLED VEGETABLES
Categories Onion Side Vegetarian Quick & Easy Low Cal Backyard BBQ Bell Pepper Grill Grill/Barbecue Vegan Yellow Squash Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large bowl toss vegetables with oil and salt and pepper to taste. Grill vegetables in batches on a rack set about 4 inches over glowing coals turning them, 10 to 15 minutes, or until tender, transferring them to a platter as done.
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Imad Alkabsh
[email protected]Overall, I thought this was a good recipe. I'll definitely make it again, but I'll make a few changes next time.
She's if Sshs
[email protected]The grilled vegetables were a bit overcooked. I should have kept a closer eye on them.
H
[email protected]These grilled vegetables were a little bland. I think I needed to add more seasoning.
Habtom Araya
[email protected]I served the grilled vegetables with a balsamic vinegar reduction. It was the perfect finishing touch.
waqar F
[email protected]I grilled the vegetables on a cedar plank. It gave them a wonderful smoky flavor.
thai aluminum And glass
[email protected]I marinated the vegetables in olive oil, garlic, and herbs before grilling them. It added so much flavor.
GAMING MITHUN
[email protected]These grilled vegetables are the perfect side dish for any summer cookout.
Mohammad Khalid
[email protected]I love how versatile this recipe is. I can use any vegetables I have on hand and it always turns out great.
Reyaad Ali
[email protected]This is my go-to recipe for grilled vegetables. It's so easy to make and the results are always delicious.
MD Sabbir Saju
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the flavors are incredible.
Sunil Raut
[email protected]These grilled vegetables were a hit! The flavors were amazing and they cooked perfectly. I especially loved the zucchini and bell peppers.