MIXED GRILLED VEGETABLES
Grilling these vegetables brings out their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat grill to high; lightly oil grates. Insert two 8-inch-long metal or presoaked wooden skewers through onion slices horizontally.
- Place prepared skewers and remaining vegetables on one or two rimmed baking sheets. Drizzle with oil; season with salt and pepper. Working in batches if necessary, remove from baking sheets; arrange on grill. Cook, turning occasionally, until lightly browned and tender, 4 to 8 minutes for squash and 8 to 12 minutes for onions and peppers. Remove skewers, and serve.
Nutrition Facts : Calories 71 g, Fat 2 g, Protein 2 g
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Rajib Kr
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Essam Abdulazim
[email protected]I love to make these grilled vegetables in the summer when fresh vegetables are at their peak.
lacey may
[email protected]These grilled vegetables are the perfect side dish for any summer cookout.
Shahzamankhaskheli King
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's easy to make and the results are always delicious.
Saviour Binty
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to turn them into a delicious meal.
Guram Gudashvili
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The vegetables were grilled to perfection and the balsamic vinegar dressing was the perfect finishing touch.
Dudu Mashile
[email protected]I love the simplicity of this recipe. Just a few fresh vegetables, some olive oil, and salt and pepper. But the results are amazing!
Zubair Rehman
[email protected]These grilled vegetables are a great way to get your daily dose of veggies. They're easy to make and can be served as a side dish or main course.
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[email protected]I'm a big fan of grilled vegetables, and this recipe is one of my favorites. The vegetables are always tender and flavorful, and the balsamic vinegar dressing really brings the dish together.
Sioux Allen
[email protected]This grilled vegetable dish is a summer staple at our house! The vegetables are always cooked perfectly and the flavors are amazing. We love to serve it with grilled chicken or fish.